Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney

By Sujatha Ratnala  |  5th Mar 2016  |  
4 from 1 review Rate It!
  • Photo of Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney by Sujatha Ratnala at BetterButter
Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutneyby Sujatha Ratnala
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

60

1

Video for key ingredients

    About Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney Recipe

    Steaming with leaves add a subtle aroma to the cooked food. At my in-laws place, idlis are made in small stitched baskets of jackfruit leaves on the day of Diwali. In this recipe, a creative twist to the basket making procedure to make it easier and faster!

    Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney is a delicious and yummilicious dish which is one of the popular dish of Andhra Pradesh. Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney. It is an amazing dish which is perfectly appropriate for any occasion. Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney is an art and while preparing this dish you can feel the aroma of this delicious Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney. Surprise your family and friends by preparing this hotel style Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney at your home.

    Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney

    Ingredients to make Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney

    • For the Idlis:
    • Jackfruit leaves- 8
    • Small glasses - 8
    • For the chutney:
    • onions big sized- 4
    • Dhaniya -1 tsp
    • jeera- 1 tsp
    • Udat dal- 1 tsp
    • curry leaves- handful
    • tamarind- a pinch
    • salt to taste
    • oil for seasoning

    How to make Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney

    1. Steaming Idlis with Jack-fruit Leaf:
    2. Trim the edge of the leaf which has the stem. In a small glass, roll the leaf with little overlapping. Repeat this for all the glasses. Pour the idli batter into the glasses. Place all the glasses into a vessel which fits into the cooker.
    3. Add sufficient water in the cooker and place the vessel with glasses in it. Steam for 15 minutes. Allow these idlis to cool for a while. Remove the idlis from the glasses and the leaves.
    4. Onion Chutney:
    5. In a kadai, add 2 tsp oil to heat.
    6. Make the seasoning of hing, udat dal, dhania, jeera, cut the green chillies, curry leaves. Add the onion, salt and saute till its cooked. Add a pinch of tamarind and allow it to cool.
    7. Blend it in a mixer. Add water to attain the required consistency.

    My Tip:

    As all the ingredients are blended, adding more of curry leaves and other seasoning will enhance the nutrition content and taste.

    Reviews for Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney (1)

    Aparna Parinam3 years ago

    Wonderful and innovative!
    Reply

    Cooked it ? Share your Photo