kacche kele ke kebabs | How to make kacche kele ke kebabs

By Hem Lata Srivastava  |  22nd Feb 2018  |  
5 from 2 reviews Rate It!
  • kacche kele ke kebabs, How to make kacche kele ke kebabs
kacche kele ke kebabsby Hem Lata Srivastava
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6 votes

About kacche kele ke kebabs Recipe

delicious spicy kebabs, made with raw bananas. A perfect starter for all party occasions.

kacche kele ke kebabs

Ingredients to make kacche kele ke kebabs

  • raw banana 10 no.
  • salt to taste
  • fine chop ginger 1 tbsp
  • fine chop green chili 1 tbsp
  • fine chop onion 2 tbsp
  • fine chop coriander leaves
  • clove powder 1/4 tsp
  • cinnamon powder 1/4 tsp
  • red chili powder 2 tsp
  • coriander powder 1 tbsp
  • cumin seeds 1 tsp
  • cardamom powder 1 tsp
  • dry mango powder 1 tsp
  • roasted gram flour 2 tbsp
  • lemon juice 2 tbsp
  • ghee 1 tbsp
  • oil for frying
  • for filling:- dry dates 6 no
  • cashew nut 10no
  • green chili 2
  • ginger 1 inch piece
  • a pinch of salt

How to make kacche kele ke kebabs

  1. soak the dates in Luke warm water for 15 minute then remove the seed and chop them fine.
  2. chop the cashew nut, ginger and green chili mix with salt and keep aside.
  3. wash and boil the banana for 16 minute, cool and peel the skin then grate.
  4. heat ghee in a pan crackle the cumin seeds saute ginger and green chili add onion and fry until golden.
  5. Add grated banana, salt, red chili powder, dry mango powder, lemon juice, gram Flour, clove powder, cinnamon powder and green cardamom powder, stir and mix it well. Cook for 5 minutes, switch off the gas.
  6. Cool the mixture, mix coriander leaves, divide the mixture into equal portion add a tsp filling in each kebab and cover nicely so that the filling does not come out.
  7. Heat a non stick pan and fry them until golden and crisp. Serve hot with green chutney and onion rings.

My Tip:

you can use any type of cheese for filling instead of nuts.

Reviews for kacche kele ke kebabs (2)

Shelly Sharma9 months ago

Would love to try this.

Sangeeta Sethi9 months ago

Awesum recipe
Hem Lata Srivastava
9 months ago
thank you