Sabudan honey payasam | How to make Sabudan honey payasam

By Rajeshwari Shyam Bhat  |  22nd Feb 2018  |  
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Sabudan honey payasamby Rajeshwari Shyam Bhat
  • Prep Time

    5

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

0

0

About Sabudan honey payasam Recipe

Tasty sabudana honey payasam is so healthy and delicious.

Sabudan honey payasam

Ingredients to make Sabudan honey payasam

  • Sabudan 1 cup
  • honey 1/2 cup
  • Rock candy 1/2 cup
  • salt a pinch
  • water
  • Grated coconut 1 1/2 cup
  • Hot milk 4 tsp
  • saffron threads 6-7
  • raisins few
  • cashews few
  • ghee 1 tsp

How to make Sabudan honey payasam

  1. HEAT GHEE
  2. ADD SABUDAN, FRY FOR 3 MINUTES IN MEDIUM FLAME
  3. ADD IN BOILING WATER
  4. COOK SMOOTH IN LOW FLAME
  5. GRIND COCONUT COARSELY BY ADDING WATER
  6. STRAIN THE THICK MILK
  7. ADD SUFFICIENT WATER AND TAKE WATERY MILK
  8. CHECK THE COOKNESS, ADD WATERY COCONUT MILK 1 CUP
  9. ADD ROCK SUGAR AND HONEY, A PINCH OF SALT
  10. LET IT DISSOLVES
  11. ADD THICK COCONUT MILK
  12. ADD SAFFRON DISSOLVED MILK
  13. RAISINS
  14. FRY CASHEWS AND ADD, SERVE

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