Name: Cashew Chicken Korma recipe by Sarenya Dhevi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Chicken 250 gms; Chopped onions 2; Chopped tomatoes 2; Green chillies 2 slit; Ginger and garlic paste 1/2 tablespoon; Turmeric powder a pinch; Chilli powder 1 teaspoon; Coriander powder 2 tablespoon; Garam masala 1/2 teaspoon; Cardamom, cinnamon and clove 1 each; Coconut milk 1/2 cup; Cashew nuts 6-7; Poppy seeds 1 teaspoon; Salt to taste; Chopped coriander leaves for garnishing

ABOUT Cashew Chicken Korma RECIPE

This Chicken Korma is made in my way and it goes very well with idlis and dosas.

Ingredients Serving: 4

Chicken 250 gms
Chopped onions 2
Chopped tomatoes 2
Green chillies 2 slit
Ginger and garlic paste 1/2 tablespoon
Turmeric powder a pinch
Chilli powder 1 teaspoon
Coriander powder 2 tablespoon
Garam masala 1/2 teaspoon
Cardamom, cinnamon and clove 1 each
Coconut milk 1/2 cup
Cashew nuts 6-7
Poppy seeds 1 teaspoon
Salt to taste
Chopped coriander leaves for garnishing

Instructions

Grind the poppyseed, cashew with little warm milk and keep aside.
In a cooker add oil, once hot, add the cardamom cinnamon and clove. Then the chopped onions and slit green chillies and saute.
Add the ginger-garlic paste and once the raw smell goes add the chopped tomatoes, chicken and all the masala powders.
Mix well and pour in 1/2 cup of water. Add enough salt and close the lid, cook for 4 whistles and turn off the heat.
Once released, add the ground paste, coconut milk and bring it to a boil.
Garnish with chopped coriander and serve.

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