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Photo of Cashew Chicken Korma by Sarenya Dhevi at BetterButter

Cashew Chicken Korma

Sarenya Dhevi
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Cashew Chicken Korma RECIPE

This Chicken Korma is made in my way and it goes very well with idlis and dosas.

Recipe Tags

  • Gluten Free
  • Main Dish
  • Pressure Cook
  • Tamil Nadu
  • Dinner Party
  • Easy
  • Non-veg

Ingredients Serving: 4

  1. chicken 250 gms
  2. Chopped onions 2
  3. Chopped tomatoes 2
  4. Green chillies 2 slit
  5. ginger and garlic paste 1/2 tablespoon
  6. turmeric powder a pinch
  7. chilli powder 1 teaspoon
  8. coriander powder 2 tablespoon
  9. Garam masala 1/2 teaspoon
  10. Cardamom, cinnamon and clove 1 each
  11. coconut milk 1/2 cup
  12. cashew nuts 6-7
  13. Poppy seeds 1 teaspoon
  14. salt to taste
  15. Chopped coriander leaves for garnishing


  1. Grind the poppyseed, cashew with little warm milk and keep aside.
  2. In a cooker add oil, once hot, add the cardamom cinnamon and clove. Then the chopped onions and slit green chillies and saute.
  3. Add the ginger-garlic paste and once the raw smell goes add the chopped tomatoes, chicken and all the masala powders.
  4. Mix well and pour in 1/2 cup of water. Add enough salt and close the lid, cook for 4 whistles and turn off the heat.
  5. Once released, add the ground paste, coconut milk and bring it to a boil.
  6. Garnish with chopped coriander and serve.

Reviews (4)  

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Mehar Tayyaba
Mehar Tayyaba   Oct-24-2017

Can cashew paste be added before giving whistles???

Ayesha Sayyed
Ayesha Sayyed   Sep-14-2017

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