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Photo of Cashew Chicken Korma by Sarenya Dhevi at BetterButter
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Cashew Chicken Korma

Mar-05-2016
Sarenya Dhevi
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cashew Chicken Korma RECIPE

This Chicken Korma is made in my way and it goes very well with idlis and dosas.

Recipe Tags

  • Gluten Free
  • Main Dish
  • Pressure Cook
  • Tamil Nadu
  • Dinner Party
  • Easy
  • Non-veg

Ingredients Serving: 4

  1. chicken 250 gms
  2. Chopped onions 2
  3. Chopped tomatoes 2
  4. Green chillies 2 slit
  5. ginger and garlic paste 1/2 tablespoon
  6. turmeric powder a pinch
  7. chilli powder 1 teaspoon
  8. coriander powder 2 tablespoon
  9. Garam masala 1/2 teaspoon
  10. Cardamom, cinnamon and clove 1 each
  11. coconut milk 1/2 cup
  12. cashew nuts 6-7
  13. Poppy seeds 1 teaspoon
  14. salt to taste
  15. Chopped coriander leaves for garnishing

Instructions

  1. Grind the poppyseed, cashew with little warm milk and keep aside.
  2. In a cooker add oil, once hot, add the cardamom cinnamon and clove. Then the chopped onions and slit green chillies and saute.
  3. Add the ginger-garlic paste and once the raw smell goes add the chopped tomatoes, chicken and all the masala powders.
  4. Mix well and pour in 1/2 cup of water. Add enough salt and close the lid, cook for 4 whistles and turn off the heat.
  5. Once released, add the ground paste, coconut milk and bring it to a boil.
  6. Garnish with chopped coriander and serve.

Reviews (4)  

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Mehar Tayyaba
Oct-24-2017
Mehar Tayyaba   Oct-24-2017

Can cashew paste be added before giving whistles???

Ayesha Sayyed
Sep-14-2017
Ayesha Sayyed   Sep-14-2017

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