Name: Prawns fry recipe by Nassu , at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 kg prawns; Red chilli paste 2 tbsp; Red chilli powder 2 tbsp; Ginger-garlic paste 1 tbsp; Turmeric powder- a pinch; Vinegar 1 tbsp; Red colour a pinch; Tomato puree 1 tbsp; Semolina 1 tsp; Chopped ginger 1 tsp; Few curry leaves; Salt to taste; Coconut oil for frying; Green chillies 2

ABOUT Prawns fry RECIPE

It's a yummy sea food dish perfect to eat for lunch or dinner.

Ingredients Serving: 4

1/2 kg prawns
Red chilli paste 2 tbsp
Red chilli powder 2 tbsp
Ginger-garlic paste 1 tbsp
Turmeric powder- a pinch
Vinegar 1 tbsp
Red colour a pinch
Tomato puree 1 tbsp
Semolina 1 tsp
Chopped ginger 1 tsp
Few curry leaves
Salt to taste
Coconut oil for frying
Green chillies 2

Instructions

First make a paste with red chilli powder, red chilli paste, turmeric powder, ginger-garlic paste, semolina ,vinegar, red colour and salt to taste.
Next apply this paste on the cleaned prawns and keep it to marinate for 30 mins.
Than take a pan, heat coconut oil and add the chopped ginger, green chillies and curry leaves. Fry it for 2 mins.
In this oil, shallow fry the prawns till it gets roasted.
Garnish it with curry leaves and serve as shown in the picture.

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