Banoffee Pie | How to make Banoffee Pie
- Prep Time
- Cook Time
About Banoffee Pie Recipe
A sweet dessert prepared out of banana eclairs and whipped cream.
Banoffee Pie is a delicious dish which is liked by the people of every age group. Banoffee Pie by sharana shan is a step by step process which is best to understand for the beginners. Banoffee Pie is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banoffee Pie takes 65 minute for the preparation and 20 minute for cooking. The aroma of this Banoffee Pie make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banoffee Pie will be the best option for you. The flavor of Banoffee Pie is unforgettable and you will enjoy each and every bite of this. Try this Banoffee Pie at your weekends and impress your family and friends.
Ingredients to make Banoffee Pie
- - 2 sliced
- Dulche de leche (milkmaid tin immersed and boiled in cooker)- 1 tin
- Digestive biscuits- 150 gms
- Melted -1 bowl
- Choco chip-1 bowl for garnishing
- Coco powder for garnishing
- Dry fruits-1 bowl
How to make Banoffee Pie
My Tip:You can try out any type of fruits and it tastes best when served with scoop of ice cream.