ANAARI PANEER

By Priya Shiva  |  29th Jul 2015  |  
4.7 from 2 reviews Rate It!
  • Photo of ANAARI PANEER by Priya Shiva at BetterButter
ANAARI PANEERby Priya Shiva
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

414

2

About ANAARI PANEER Recipe

An aromatic, delicious and healthy curry combining the flavours and spices.

ANAARI PANEER, a succulent delicacy which is famous all over the world. ANAARI PANEER is one dish which makes its accompaniments tastier. With the overflow of flavours, ANAARI PANEER has always been everyone's favourite. This recipe by Priya Shiva is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a ANAARI PANEER, just the perfect situation when you realise that you need to know how to make the perfect ANAARI PANEER. So, at that time you can try out this delicious recipe by Priya Shiva. The recipe of ANAARI PANEERis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing ANAARI PANEER is 30 minute. This recipe of ANAARI PANEER is perfect to serve 2. ANAARI PANEER is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

ANAARI PANEER

Ingredients to make ANAARI PANEER

  • Paneer/cottage cheese – 200 gm (chopped into equal cubes)
  • Fresh pomegranate juice – 1 cup
  • 1 big onion (peeled and finely chopped)
  • 1 big tomato chopped
  • Grated ginger – 1 tsp
  • cashews – 8-10
  • Milk – 1/2 cup
  • cumin seeds – 1 tsp
  • Garam masala – 1 tsp
  • red chilly Powder – 1 tsp
  • turmeric Powder – 1/4 tsp
  • salt to taste
  • Cooking oil – 3 tbsp

How to make ANAARI PANEER

  1. Soak cashews in lukewarm water for 30 minutes. Make a paste of chopped onions, tomatoes, cashews and ginger. Set aside.
  2. In a non-stick griddle/tawa, add little oil and toast paneer cubes, till they turn light brown on all the sides. Set aside.
  3. To a frying pan, add 2 tbsp. of oil. When the oil heats up, saute cumin seeds. Lower the flame and add onion-tomato paste. Fry till oil starts to leave the sides.
  4. Now add pomegranate juice and simmer it for 2 minutes.
  5. Mix by adding milk, turmeric powder, garam masala, red chili powder and salt. Cook on low for 2 minutes.
  6. Now add toasted paneer cubes and cook on low flame for few minutes. Add little water if gravy look too thick.
  7. Take into a serving bowl and garnish with coriander leaves and pomegranate kernels. Serve hot with tandoori rotis/phulkas.

My Tip:

Tips : Do not cook this dish on high flame especially after adding milk or it will curdle.

Reviews for ANAARI PANEER (2)

Sukanya Basu2 years ago

Good one :ok_hand:
Reply

Bindiya Sharma4 years ago

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