Hyderabadi Chicken Haleem

Part 1: In a pressure cooker, add oil and ginger garlic paste and fry for 2 mins until it turns brown in colour. Now add the chopped tomatoes and cook until its soft.

Now add the rest of the ingredients from List 1 and pressure cook for 4-5 whistles or until the chicken leaves the bones or till its overcooked.

Once the cooker is cooled down completely, remove the bones from chicken with your hands and keep it safe. Now take the chicken pieces and blend it for 10 seconds. Mix in the bones in the processed chicken.

Part 2: While your chicken is cooking, in another pressure cooker add the List 2 ingredients and pressure cook for 2 whistles or until the wheat is mushy.

Let the cooker cool down completely and then blend the mixture to a fine paste (Add water if required).

Part 3: In a big and heavy bottomed pan mix together the chicken mixture and wheat mixture. Add the list 3 ingredients and 3-4 cups of water and cook on high heat until the mixture starts to bubble.

Now turn the heat to medium and cook for another 20-30 minutes. Serve hot and garnish it with the garnishing ingredients.