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Photo of Dahiwale aloo by Aayushi Manish at BetterButter

Dahiwale aloo

Aayushi Manish
0 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Dahiwale aloo RECIPE

A potato dish cooked in curd with spices.its a no onion no Garlic recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Basic recipe

Ingredients Serving: 2

  1. Boiled potatoes, 3 medium sized
  2. cumin seeds 1 tsp
  3. turmeric powder 1/2 tsp
  4. coriander powder 1/2 tsp
  5. red chillies (dry)- as per taste
  6. red chilli powder 1/2 tsp
  7. curd- 1 cup (whisked)
  8. salt to taste
  9. asafoetida a pinch
  10. oil 3 tsp


  1. Heat 2 -3 tsp oil in a pan, add the cumin seeds and then allow them to crackle. Then add the red dry chillies and allow them to crackle. Then add the boiled potato and saute for a minute.
  2. Next, remove the boiled potatoes and use the same pot to cook. Add oil to heat, then add the dry masalas ( now add coriander powder, turmeric,red chilli powder, asafoeitida) and cook for a minute.
  3. Then add the whisked yogurt and keep stirring until all the spices are mixed well. Now add salt and water if it is too thick. Cook it for 5 minutes on a low flame. Keep the gravy consistency as per your choice.
  4. Serve it hot with chappati/poori /paratha.

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