Name: Dahiwale aloo recipe by Aayushi Manish at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Boiled potatoes, 3 medium sized; Cumin seeds 1 tsp; Turmeric powder 1/2 tsp; Coriander powder 1/2 tsp; Red chillies (dry)- as per taste; Red chilli powder 1/2 tsp; Curd- 1 cup (whisked); Salt to taste; Asafoetida a pinch; Oil 3 tsp

ABOUT Dahiwale aloo RECIPE

A potato dish cooked in curd with spices.its a no onion no Garlic recipe.

Ingredients Serving: 2

Boiled potatoes, 3 medium sized
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1/2 tsp
Red chillies (dry)- as per taste
Red chilli powder 1/2 tsp
Curd- 1 cup (whisked)
Salt to taste
Asafoetida a pinch
Oil 3 tsp

Instructions

Heat 2 -3 tsp oil in a pan, add the cumin seeds and then allow them to crackle. Then add the red dry chillies and allow them to crackle. Then add the boiled potato and saute for a minute.
Next, remove the boiled potatoes and use the same pot to cook. Add oil to heat, then add the dry masalas ( now add coriander powder, turmeric,red chilli powder, asafoeitida) and cook for a minute.
Then add the whisked yogurt and keep stirring until all the spices are mixed well. Now add salt and water if it is too thick. Cook it for 5 minutes on a low flame. Keep the gravy consistency as per your choice.
Serve it hot with chappati/poori /paratha.

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