Dahiwale aloo | How to make Dahiwale aloo

By Aayushi Manish  |  6th Mar 2016  |  
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  • Dahiwale aloo, How to make Dahiwale aloo
Dahiwale alooby Aayushi Manish
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

119

0

About Dahiwale aloo Recipe

A potato dish cooked in curd with spices.its a no onion no Garlic recipe.

Dahiwale aloo is a delicious and yummilicious dish which is one of the popular dish of world. Dahiwale aloo is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dahiwale aloo is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dahiwale aloo. It is an amazing dish which is perfectly appropriate for any occasion. Dahiwale aloo is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dahiwale aloo is an art and while preparing this dish you can feel the aroma of this delicious Dahiwale aloo. Surprise your family and friends by preparing this hotel style Dahiwale aloo at your home.

Dahiwale aloo

Ingredients to make Dahiwale aloo

  • Boiled potatoes, 3 medium sized
  • cumin seeds 1 tsp
  • turmeric powder 1/2 tsp
  • coriander powder 1/2 tsp
  • red chillies (dry)- as per taste
  • red chilli powder 1/2 tsp
  • curd- 1 cup (whisked)
  • salt to taste
  • asafoetida a pinch
  • oil 3 tsp

How to make Dahiwale aloo

  1. Heat 2 -3 tsp oil in a pan, add the cumin seeds and then allow them to crackle. Then add the red dry chillies and allow them to crackle. Then add the boiled potato and saute for a minute.
  2. Next, remove the boiled potatoes and use the same pot to cook. Add oil to heat, then add the dry masalas ( now add coriander powder, turmeric,red chilli powder, asafoeitida) and cook for a minute.
  3. Then add the whisked yogurt and keep stirring until all the spices are mixed well. Now add salt and water if it is too thick. Cook it for 5 minutes on a low flame. Keep the gravy consistency as per your choice.
  4. Serve it hot with chappati/poori /paratha.

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