Name: Steamed Chicken with Date palm Jaggery & Green Chillies recipe by Sayan Majumder at BetterButter
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 3
Ingredients: 1 BONELESS CHICKEN BREAST, CUT INTO 3 THIN SLICES; 1 TBSP TAMARIND PULP; 5 TBSP DATE PALM JAGGERY; 3 TBSP GREEN CHILLI PASTE; HUNG CURD 5 TBSP; FRESH CREAM 2 TBSP; Salt to taste; 1 tbsp ginger-garlic paste; 5 TBSP OIL

ABOUT Steamed Chicken with Date palm Jaggery & Green Chillies RECIPE

Familiar sweet Nolen Gur flavours stuffed in a light and fluffy steamed chicken piece. Nolen Gur and Green Chillies might sound like strange accompaniments, but just give it a shot, Ok? After the first bite you will fall in love with this appetizer and I am sure you will not stop after just eating one. Date palm jaggery is used not for its sweetness but for its unique smell that Kolkata loves a lot.

Ingredients Serving: 3

1 BONELESS CHICKEN BREAST, CUT INTO 3 THIN SLICES
1 TBSP TAMARIND PULP
5 TBSP DATE PALM JAGGERY
3 TBSP GREEN CHILLI PASTE
HUNG CURD 5 TBSP
FRESH CREAM 2 TBSP
Salt to taste
1 tbsp ginger-garlic paste
5 TBSP OIL

Instructions

MARINATE THE CHICKEN PIECES WITH HUNG CURD, FRESH CREAM, SALT, GREEN CHILLI PASTE AND KEEP IT ASIDE FOR 1 HOUR.
BOIL THE TAMARIND PASTE WITH A LITTLE WATER IN A PAN UNTIL IT REDUCES. NOW ADD THE JAGGERY INTO IT.
POUR THIS MIXTURE INTO THE MARINATION. ALSO ADD THE OIL AND MIX IT WELL.
TAKE 3 BANANA LEAF PIECES AND PARCEL THE CHICKEN PIECES INTO IT.
STEAM IT IN A STEAMER FOR 30 MINS.
SERVE IT HOT.

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