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Photo of Steamed Chicken with Date palm Jaggery & Green Chillies  by Sayan Majumder at BetterButter
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Steamed Chicken with Date palm Jaggery & Green Chillies

Mar-06-2016
Sayan Majumder
60 minutes
Prep Time
35 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Steamed Chicken with Date palm Jaggery & Green Chillies RECIPE

Familiar sweet Nolen Gur flavours stuffed in a light and fluffy steamed chicken piece. Nolen Gur and Green Chillies might sound like strange accompaniments, but just give it a shot, Ok? After the first bite you will fall in love with this appetizer and I am sure you will not stop after just eating one. Date palm jaggery is used not for its sweetness but for its unique smell that Kolkata loves a lot.

Recipe Tags

  • Non-veg
  • Medium
  • Appetizers

Ingredients Serving: 3

  1. 1 BONELESS chicken BREAST, CUT INTO 3 THIN SLICES
  2. 1 TBSP tamarind PULP
  3. 5 TBSP DATE palm jaggery
  4. 3 TBSP GREEN chilli PASTE
  5. HUNG curd 5 TBSP
  6. FRESH cream 2 TBSP
  7. salt to taste
  8. 1 tbsp ginger-garlic paste
  9. 5 TBSP oil

Instructions

  1. MARINATE THE CHICKEN PIECES WITH HUNG CURD, FRESH CREAM, SALT, GREEN CHILLI PASTE AND KEEP IT ASIDE FOR 1 HOUR.
  2. BOIL THE TAMARIND PASTE WITH A LITTLE WATER IN A PAN UNTIL IT REDUCES. NOW ADD THE JAGGERY INTO IT.
  3. POUR THIS MIXTURE INTO THE MARINATION. ALSO ADD THE OIL AND MIX IT WELL.
  4. TAKE 3 BANANA LEAF PIECES AND PARCEL THE CHICKEN PIECES INTO IT.
  5. STEAM IT IN A STEAMER FOR 30 MINS.
  6. SERVE IT HOT.

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