Name: jack fruit kofta curry recipe by Shalini Verma at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: small size jackfruit pealed and crushed; 1 cup oil; 2 spoons garlic paste; 1 spoons ginger paste; 2 onion paste 1 spoon poppy seeds; 1 spoon Garam masala; 1 spoon chilly powder; 1 spoon tarmaric; 2 spoon salt; 1 spoon pepper powder; small amount of coriander for garnishing; 2 spoons of gram flour

ABOUT jack fruit kofta curry RECIPE

jack fruit crushed mixed with spices and gram flour and made into balled and deep fried and dipped in spicy gravey

Ingredients Serving: 4

small size jackfruit pealed and crushed
1 cup oil
2 spoons garlic paste
1 spoons ginger paste
2 onion paste 1 spoon poppy seeds
1 spoon Garam masala
1 spoon chilly powder
1 spoon tarmaric
2 spoon salt
1 spoon pepper powder
small amount of coriander for garnishing
2 spoons of gram flour

Instructions

for kofta balls :
first crush jack fruit mix salt pepper chilly powder turmeric garam masala ,according to taste add small amount of garlic ginger oonion paste add 2 spoons of gram flour and poppy seed and bind them in small balls .
Heat ample amount of oil and deep fry the koftas in them, keep them aside.
For the gravy :
Heat some oil in a pan ,add remaining onion garlic ginger paste let it get browned . Add chilly, pepper, tamarind ,Garam masala .
let it cook properly & add water. bring upto boil and the drop the kofta balls to it. garnish with coriander