Name: Sabudana khichdi recipe by Aayushi Manish at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Sabudana 1 and 1/2 cup; Peanuts roasted & crushed 1/4 cup; Green chillies 4-5; dry red chillies 1 (optional); Potato 1 medium sized; Ghee 3 tbsp; Cumin seeds 1 teaspoon; Lime juice optional; Salt to taste; Fresh coriander leaves, a few sprigs

Ingredients Serving: 2

Sabudana 1 and 1/2 cup
Peanuts roasted & crushed 1/4 cup
Green chillies 4-5
dry red chillies 1 (optional)
Potato 1 medium sized
Ghee 3 tbsp
Cumin seeds 1 teaspoon
Lime juice optional
Salt to taste
Fresh coriander leaves, a few sprigs

Instructions

Wash the sabudana 2-3 times and then soak it in 1 cup of water for 3-4 hours. The sabudana grains should be separate and moist. Roast the peanuts on a hot griddle.
Wash the green chillies, then remove the stem and chop finely. Peel and wash the potato and cut it into 1/2 cm cubes. Wash and chop the coriander leaves.
Heat ghee in a pan, add the cumin seeds and add the chopped green chillies. When the cumin seeds crackle add the potato cubes and cook till the potatoes are done.
Add the sabudana and roasted peanuts, saute for 4-5 minutes while stirring well. Sprinkle a little water and add the salt and lime juice. Mix well and remove from the heat.
Sprinkle chopped coriander leaves and serve it hot.

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