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(Yetekya) Banana appam

Feb-22-2018
Sweetie Shaikh
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT (Yetekya) Banana appam RECIPE

This is a delicious recipe of appam made with bananas.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Kerala
  • Frying
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 4

  1. Kerela banana
  2. Sugar 2 tbsp
  3. Salt Pinch
  4. Maida + rice flour 2 cups
  5. Turmeric for a little colour
  6. Oil for frying

Instructions

  1. Peel the banana and cut them length wise and then into halfs
  2. Take the maida and rice flour add turmeric salt sugar
  3. Add water and make a batter which is thick. So that when the bananas are dipped into it it covers tthem comppetly
  4. Keep oil for frying.. once hot dip the banana in the batter and fry them on both sides until light brown
  5. Remove and enjoy crispy yetakya appam

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Would love to see an image of this.

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