Bread samosas | How to make Bread samosas

By Shirin Mehrotra  |  29th Jul 2015  |  
4.8 from 4 reviews Rate It!
  • Photo of Bread samosas by Shirin Mehrotra at BetterButter
Bread samosasby Shirin Mehrotra
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About Bread samosas Recipe

Sometimes I love indulging in some seriously unhealthy breakfasts. Most of them are my Mom's recipes. These bread rolls or like Mom calls them, bread samosas are one of them. The dish tastes the best during winters when there are a lot of fresh vegetables in the market. The digestive system also works better in winters so it's best to make it then.

The delicious and mouthwatering Bread samosas is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bread samosas is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bread samosas. Shirin Mehrotra shared Bread samosas recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Bread samosas. Try this delicious Bread samosas recipe at home and surprise your family and friends. You can connect with the Shirin Mehrotra of Bread samosas by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bread samosas can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bread samosas with other users

Bread samosas

Ingredients to make Bread samosas

  • potatoes - 4 medium
  • carrot - 1 medium (grated)
  • cabbage - 1 cup (grated)
  • capsicum - 1 medium (chopped)
  • Green chilies - 2 (chopped)
  • Green coriander - 1/4 cup (chopped)
  • Dry mango powder (amchoor powder) - 1 tbsp
  • Red chili powder - 1 tsp
  • Bread - 8 slices
  • oil for deep frying
  • salt to taste

How to make Bread samosas

  1. Boil, peel and mash the potatoes.
  2. Add carrot, cabbage, capsicum, green chilies, green coriander, amchoor powder, red chili powder and salt to potatoes and mix well.
  3. Lightly soak a bread slice in abowl of water. Squeeze out the excess water, take a little potato filling and place it in the centre of the bread slice.
  4. Carefully wrap the bread around the potato mix to make a round ball.
  5. Repeat the process with rest of the bread slices.
  6. Heat oil in a wok and fry the samosas till they turn brown.
  7. Serve with sauce, green chutney or any other dip of your choice.

Reviews for Bread samosas (4)

Swati Jha3 years ago

it's very yumm and easy... thanks to tell us

mohini rao4 years ago


Karam Brar4 years ago

easy nd yummy dish sply name is interesting

Isha Suhanda4 years ago


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