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Sindhi Kadi Chawal with Tuk

Mar-06-2016
rachna patwa
60 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sindhi Kadi Chawal with Tuk RECIPE

A Sunday special dish.

Recipe Tags

  • High Fibre

Ingredients Serving: 4

  1. besan 4 tsp
  2. tomatoes pureed and strained 8
  3. Drumsticks 2 nos cut in 3 inch long
  4. Cluster beans 100 gms (gawar) optional
  5. yam 250 gms cubed
  6. bhindi slit and fried 100 gms
  7. curry leaves 1 string
  8. potatoes 200 gms cubed
  9. Oil for roasting and frying
  10. Salt to taste
  11. methi seeds 1/2 tsp
  12. jeera 1/2 tsp
  13. Turmeric powder 1 tsp
  14. a pinch of Hing
  15. grated ginger
  16. 1 tsp mustard seeds
  17. Whole red chillies 3
  18. Kokum 6 to 7 pieces
  19. tamarind paste 4 tbsp
  20. Fresh green coriander to garish

Instructions

  1. Heat oil in a pan, now add the hing, mustard seeds red chillies, methi seeds, jeera and curry leaves and saut:copyright: till its fragrant.
  2. Add the gram flour and mix, then saut:copyright: till its fragrant and turns light brown in colour. Add 1 and ½ cup of water and mix till its smooth.
  3. Add another 1 and 1/2 cup water. Now add the tomato puree, turmeric powder and salt.
  4. Now add all the vegetables except bhindi, add kokum and boil the curry. Once it starts boiling add the tamarind paste and once the vegetables are cooked in the curry add the fried bhindi.
  5. Garnish with green coriander.
  6. For the tuk, fry the cubes of potatoes in a slow flame till its half done. Remove from the oil, cool and flatten light and full again on a high flame. Remove and let it cool for 2 mins then sprinkle with turmeric powder, red chilli powder, salt and amchur powder.

Reviews (8)  

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Parul Jain
Jun-22-2016
Parul Jain   Jun-22-2016

what call yam??

Jiya Rohit Makhija
Jun-21-2016
Jiya Rohit Makhija   Jun-21-2016

yummy mouth watering

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