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Photo of Chicken Korma by Remy Haque at BetterButter
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Chicken Korma

Mar-06-2016
Remy Haque
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chicken Korma RECIPE

It's a simple and easy chicken recipe cooked in yogurt gravy which is simply delicious. This dish goes well with rice, pulao, roti and paratha.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • North Indian
  • Simmering
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. Boneless and skinless Chicken thigh 500 gms
  2. Garlic cloves large 5 nos
  3. Ginger grated 1 tbsp
  4. Red chilli powder 1 tsp
  5. Thick yogurt 2 cups
  6. Blanched almonds 20 nos
  7. Salt as per taste
  8. Sugar 2 tsp
  9. Kasuri methi 1 tbsp
  10. Tomato 1 No medium
  11. Onion 1 No large
  12. Cardamom 2 Nos
  13. Cloves 3-4 Nos
  14. Cinnamon 1 inch stick
  15. Bayleaf 1 No
  16. Whole black pepper 1 tbsp
  17. Whole cumin seeds 1 tsp
  18. Garam masala powder 2 tsp
  19. Vegetable oil 2 tbsp

Instructions

  1. Cut the chicken thighs into small pieces and wash it properly.
  2. In a mixer, add garlic, ginger and blanched almonds to make a smooth paste.
  3. Then add yogurt, salt and red chilli powder to the almond paste and marinate the chicken pieces for 2-3 hours. Chop the onion finely, keep it aside.
  4. Add 2 tbsp oil on the heated pan. Add the cinnamon, cardamom, cloves, black pepper, bay leaf and whole cumin seeds.
  5. When the cumin seeds crackle, add the onions and fry till it turns golden brown. Add the chopped tomato and fry till its tender.
  6. Add the chicken pieces and cook for another 10-15 mins or till the pieces are tender.
  7. The flame should be medium low and the chicken is to be continuously stirred. Add a little water only if needed, otherwise it's not required. Once done, add the garam masala powder and kasuri methi.
  8. Serve it hot with rice or roti.

Reviews (2)  

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Debarati Sarma
May-13-2018
Debarati Sarma   May-13-2018

Sukhmani Bedi
May-15-2016
Sukhmani Bedi   May-15-2016

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