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Ram Laddu

Mar-07-2016
Seema Goel
360 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ram Laddu RECIPE

A spicy and tangy street food of India.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Moong dal dhuli 1 cup
  2. Chana dal 1/4 cup
  3. Salt and pepper to taste
  4. ginger julienned 1 tsp
  5. Grated radish 1 cup
  6. coriander and mint chutney
  7. Few coriander leaves
  8. Green chilli chopped 2 nos
  9. oil for frying
  10. 1 pinch of baking soda

Instructions

  1. Soak the moong dal and chana dal for a minimum of 6 hours. After this time, grind them in a coarse paste. It should neither be of thin or thick consistency.
  2. Add salt, pepper, coriander leaves and green chillies to the batter with a pinch of baking soda.
  3. Now make medium sized balls and fry till they turn brown in colour. Take them out and arrange on a platter.
  4. Put some grated radish and green chutney on it and serve it hot.

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Seema Goel
Mar-07-2016
Seema Goel   Mar-07-2016

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