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Home / Recipes / Nutrela Soya Kebab

Photo of Nutrela Soya Kebab by Nutrela Soya at BetterButter
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Nutrela Soya Kebab

Mar-07-2016
Nutrela Soya
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Nutrela Soya Kebab RECIPE

This dish is normally eaten as a starter before lunch or dinner.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Grilling
  • Frying
  • Appetizers
  • Vegan

Ingredients Serving: 4

  1. mustard Oil- 3 tbsp
  2. garlic paste -2 tbsp
  3. ginger paste-1 tbsp
  4. Kashmir chilli paste-1 tbsp
  5. Garam masala-1 tsp
  6. coriander powder-1 tsp
  7. curd- 200 gm
  8. Kasturi methi powder- 200 gm
  9. Chat masala-1 tsp
  10. salt as per taste
  11. lemon Juice- 20 ml
  12. cashew nut Paste- 50 gms(optional)
  13. Soya Chunks- 200 gms boiled

Instructions

  1. Take a bowl, add in mustard oil, garlic paste, ginger paste, kashmir chilli paste, garam masala, coriander powder, curd, kasturi methi powder, chat masala, salt, lemon juice, cashew nut paste and mix it well.
  2. Add in the soya chunks and keep it marinated for 30 minutes.
  3. Take the satay sticks and infuse the soya chunks, then grill till all the sides turn golden brown in colour.
  4. Serve it hot garnished with coriander leaves, chaat masala and lemon juice.

Reviews (10)  

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Jyoti Rana
Nov-25-2016
Jyoti Rana   Nov-25-2016

Good one

Nitasha gandhi
Aug-29-2016
Nitasha gandhi   Aug-29-2016

we have to grill and fry botj?

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