Nutrela Soya Kebab | How to make Nutrela Soya Kebab

Name: Nutrela Soya Kebab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: Mustard Oil- 3 tbsp; Garlic paste -2 tbsp; Ginger paste-1 tbsp; Kashmir chilli paste-1 tbsp; Garam masala-1 tsp; Coriander powder-1 tsp; Curd- 200 gm; Kasturi methi powder- 200 gm; Chat masala-1 tsp; Salt as per taste; Lemon Juice- 20 ml; Cashew nut Paste- 50 gms(optional); Soya Chunks- 200 gms boiled

By Nutrela Soya | 7th Mar 2016 |

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Nutrela Soya Kebabby Nutrela Soya

Prep Time
15
mins
Cook Time
15
mins
Serves
4
People

644 saves

10 reviews

126 likes

About Nutrela Soya Kebab Recipe

This dish is normally eaten as a starter before lunch or dinner.

Nutrela Soya Kebab

Ingredients to make Nutrela Soya Kebab

mustard Oil- 3 tbsp
garlic paste -2 tbsp
ginger paste-1 tbsp
Kashmir chilli paste-1 tbsp
Garam masala-1 tsp
coriander powder-1 tsp
curd- 200 gm
Kasturi methi powder- 200 gm
Chat masala-1 tsp
salt as per taste
lemon Juice- 20 ml
cashew nut Paste- 50 gms(optional)
Soya Chunks- 200 gms boiled

How to make Nutrela Soya Kebab

Take a bowl, add in mustard oil, garlic paste, ginger paste, kashmir chilli paste, garam masala, coriander powder, curd, kasturi methi powder, chat masala, salt, lemon juice, cashew nut paste and mix it well.
Add in the soya chunks and keep it marinated for 30 minutes.
Take the satay sticks and infuse the soya chunks, then grill till all the sides turn golden brown in colour.
Serve it hot garnished with coriander leaves, chaat masala and lemon juice.