Name: Churros with Chocolate Dipping Sauce recipe by BetterButter Editorial at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 50 grams melted butter; 1/2 tsp Vanilla extract; 1 tblsp sugar; 250 grams all purpose flour; A pinch of salt; 1 tsp baking soda; 300 - 350 ml water; oil to fry; For the chocolate dipping sauce; 200 grams dark chocolate; 100 ml cream; 100 ml milk; 1 tsp vanilla extract; A pinch of salt; 2 tblsp honey; For the cinnamon sugar; 50 grams superfine sugar; 1 tsp Cinnamon

ABOUT Churros with Chocolate Dipping Sauce RECIPE

A snack that is available literally at every nook and cranny of Spain, Churros are best eaten hot with a side of rich chocolate

Ingredients Serving: 6

50 grams melted butter
1/2 tsp Vanilla extract
1 tblsp sugar
250 grams all purpose flour
A pinch of salt
1 tsp baking soda
300 - 350 ml water
oil to fry
For the chocolate dipping sauce
200 grams dark chocolate
100 ml cream
100 ml milk
1 tsp vanilla extract
A pinch of salt
2 tblsp honey
For the cinnamon sugar
50 grams superfine sugar
1 tsp cinnamon

Instructions

Make the batter for the churros first. Measure out the flour, sugar, salt and baking powder.
Bring water to a rapid boil. Add vanillaand butter to it. Pour it into the flour mix and beat it quickly until it is lump-free. Keep aside.
Make the dipping sauce next. In a saucepan add the milk and cream and bring to a boil. Add in the chocolate and whisk until smooth.
Add vanilla and honey. Mix well and until glossy. Keep warm on simmer.
Heat oil in a large saucepan. Fill dough into a piping bag which has been fitted with a star nozzle. Pipe dough directly into the hot oil in a length you wish and fry until golden brown about 2-3 minutes. Remove and drain on a paper towel.
Mix the cinnamon and sugar together. Drop the fried churros into the sugar mix. Repeat with remaining dough
Serve with the chocolate dipping sauce.