Chicken (Mutton) Nihari | How to make Chicken (Mutton) Nihari
- Prep Time
- Cook Time
About Chicken (Mutton) Nihari Recipe
This tastes awesome with chicken and mutton especially on the bone. It's simple to make but the taste is finger licking good!
Chicken (Mutton) Nihari, a marvellous creation to spice up your day. Chicken (Mutton) Nihari is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken (Mutton) Nihari is just too tempting. This amazing recipe is provided by Manini Badlani. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken (Mutton) Nihari is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken (Mutton) Nihariby Manini Badlani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken (Mutton) Nihari is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Chicken (Mutton) Nihari
- 1 kg boneless
- 1 large chopped
- 100 gms , soaked in 2 cups of water
- Cooking to suit you
- 1 packet Shan Nihari masala, mixed in 1/2 cup
How to make Chicken (Mutton) Nihari
My Tip:This is a Pakistani national dish and it is usually cooked with mutton or beef on the bone. The cooking time will depend on the type of meat you choose.