Name: Chicken (Mutton) Nihari recipe by Manini Badlani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 1 kg boneless chicken; 1 large onion chopped; 100 gms wheat flour, soaked in 2 cups of water; Cooking oil to suit you; 1 packet Shan Nihari masala, mixed in 1/2 cup water

ABOUT Chicken (Mutton) Nihari RECIPE

This tastes awesome with chicken and mutton especially on the bone. It's simple to make but the taste is finger licking good!

Ingredients Serving: 3

1 kg boneless chicken
1 large onion chopped
100 gms wheat flour, soaked in 2 cups of water
Cooking oil to suit you
1 packet Shan Nihari masala, mixed in 1/2 cup water

Instructions

Heat some oil, add the chicken and masala paste and stir fry until the oil separates from it. Add water and pressure cook until the chicken is just cooked.
Gradually add the flour paste into the chicken while stirring all the time. Bring it to a boil and cook for another 15 mins, while stirring occasionally.
In another pan, stir fry the onions with oil until they turn golden, then add them to the meat. Cover and simmer for about 15 mins.
Garnish with sliced green chillies, julienned ginger, lime, coriander, or any ingredients of your choice and serve.

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