Name: Sambhar recipe by Payal Garg at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup chopped lauki; 1 cup chopped sitaphal; 1 cup chopped tomatoes; 1 cup Toor dal soaked or boiled; For sambhar paste; 1 tbsp oil; 1 tsp cumin seed; 1 tsp coriander seeds; 1 tsp methi dana; 1 pinch hing; 2 tsp chanadal; 2 tsp rice; 7 or 8 curry leaves; 2 cloves; 1 cardamon green; 5 saboot red chillie; Salt acc to taste; 1 inch ginger chopped; 1 cup chopped onion; 2 tsp degi red mirch powder for colour; 1 tsp haldi; For sambhar; Half cup tamarind paste; 2 piece jaggery; 1 tsp mustard seed; Curry leaves; 2 red chillies

Ingredients Serving: 4

1 cup chopped lauki
1 cup chopped sitaphal
1 cup chopped tomatoes
1 cup Toor dal soaked or boiled
For sambhar paste
1 tbsp oil
1 tsp cumin seed
1 tsp coriander seeds
1 tsp methi dana
1 pinch hing
2 tsp chanadal
2 tsp rice
7 or 8 curry leaves
2 cloves
1 cardamon green
5 saboot red chillie
Salt acc to taste
1 inch ginger chopped
1 cup chopped onion
2 tsp degi red mirch powder for colour
1 tsp haldi
For sambhar
Half cup tamarind paste
2 piece jaggery
1 tsp mustard seed
Curry leaves
2 red chillies

Instructions

For sambhar paste
Take a pan , add oil (stove should be on low flame) wen oil get hot add jeera seed
Afterthat add methi dana , coriander seeds , hing,cloves cardamon , curry leaves saute well on low flame
Add chanadal , rice , red chillie Saute very well till spices leave aroma
After 2 min add onion mix well Salt, red chillie powder, mix till onion turns transulant
Switch off gas flame let it be cool
Grind the mixture with little water Paste should be very fine
For sambhar
Take cooker add oil when oil turns hot add all chopped vegetables, mix very well , add sambhar paste, boiled Toor dal, 4 cups water
Mix all the ingredients , wait till the water boiled
Close the lid wait for 4 whistle on high flame .
Simmer the gas , without opening the lid let boil on low flame for 10 min
When pressure comes out on its own , open the lid add tamarind and jaggery mix well
For baghar
In a bowl add oil mustard seeds Red chillie mix well n put on sambhar
Mix well hotel style delicious sambhar ready to serve Enjoy with idli or dosa as per taste

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