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Sambhar

Feb-23-2018
Payal Garg
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sambhar RECIPE

All time favourite sambhar without sambhar powder

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup chopped lauki
  2. 1 cup chopped sitaphal
  3. 1 cup chopped tomatoes
  4. 1 cup Toor dal soaked or boiled
  5. For sambhar paste
  6. 1 tbsp oil
  7. 1 tsp cumin seed
  8. 1 tsp coriander seeds
  9. 1 tsp methi dana
  10. 1 pinch hing
  11. 2 tsp chanadal
  12. 2 tsp rice
  13. 7 or 8 curry leaves
  14. 2 cloves
  15. 1 cardamon green
  16. 5 saboot red chillie
  17. salt acc to taste
  18. 1 inch ginger chopped
  19. 1 cup chopped onion
  20. 2 tsp degi red mirch powder for colour
  21. 1 tsp haldi
  22. For sambhar
  23. Half cup tamarind paste
  24. 2 piece jaggery
  25. 1 tsp mustard seed
  26. Curry leaves
  27. 2 red chillies

Instructions

  1. For sambhar paste
  2. Take a pan , add oil (stove should be on low flame) wen oil get hot add jeera seed
  3. Afterthat add methi dana , coriander seeds , hing,cloves cardamon , curry leaves saute well on low flame
  4. Add chanadal , rice , red chillie Saute very well till spices leave aroma
  5. After 2 min add onion mix well Salt, red chillie powder, mix till onion turns transulant
  6. Switch off gas flame let it be cool
  7. Grind the mixture with little water Paste should be very fine
  8. For sambhar
  9. Take cooker add oil when oil turns hot add all chopped vegetables, mix very well , add sambhar paste, boiled Toor dal, 4 cups water
  10. Mix all the ingredients , wait till the water boiled
  11. Close the lid wait for 4 whistle on high flame .
  12. Simmer the gas , without opening the lid let boil on low flame for 10 min
  13. When pressure comes out on its own , open the lid add tamarind and jaggery mix well
  14. For baghar
  15. In a bowl add oil mustard seeds Red chillie mix well n put on sambhar
  16. Mix well hotel style delicious sambhar ready to serve Enjoy with idli or dosa as per taste

Reviews (1)  

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Hema Mallik
Feb-23-2018
Hema Mallik   Feb-23-2018

Woww..Yummyyy...

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