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Photo of Chicken Rolls by Nassu , at BetterButter

Chicken Rolls

Nassu ,
30 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Chicken Rolls RECIPE

A perfect kids loving breakfast recipe.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Karnataka
  • Shallow fry
  • Frying
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 4 Boneless chicken pieces in shawarma cutting
  2. Red chilli paste or Red Chilli Powder 1 tbsp
  3. Black pepper 1 tsp
  4. salt to taste
  5. Ginger-Garlic paste- 1/2 tsp
  6. Few coriander leaves
  7. few curry leaves
  8. 1 teaspoon vinegar
  9. cucumber 8 Slices
  10. Mayonnaise 1/2 cup
  11. Schezwan sauce 1 tbsp
  12. Ginger-garlic paste 1 teaspoon
  13. cabbage crused- few
  14. ginger chopped- small pieces
  15. 1 capsicum chopped
  16. tomato ketchup 2 tbsp
  17. oil as required
  18. Soya sauce 1 tsp
  19. Chapati dough


  1. First add the chilli paste or chilli powder, ginger-garlic paste, vinegar, salt, soya sauce, black pepper powder and make a paste. Rub this paste in the chicken and fry it.
  2. In a pan heat some oil, then add the curry leaves, ginger and green chilli chopped. Fry it for 1 minute. Then add the chopped capsicum and tomatoes. Fry it well.
  3. Then add a pinch of chilli powder, a pinch of turmeric powder, ginger-garlic paste, coriander leaves and salt to taste. Your yummy chicken rolls is ready to be served.
  4. Add some schezwan sauce, mix it and add the fried chicken, vinegar and keep it in a low flame.
  5. Take a bowl, put in mayonnaise, cabbage, a pinch of black pepper and all the sauces. Mix it well together. Next add in the cucumber slices and keep the filling separately.
  6. Now a make a small thin chapati of the wheat or maida flour and lightly fry it on a low flame on both sides.
  7. Take that chapati, first spread the mayonnaise and then all the sauces. Then add the fried chicken, cucumber slices, cabbage and fold the chapati as a roll.
  8. Serve it hot.

Reviews (2)  

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Dania Fathima
Dania Fathima   Mar-27-2016


zita Lobo
zita Lobo   Mar-26-2016

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