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Nutrela Soya Kheema

Nutrela Soya
10 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Nutrela Soya Kheema RECIPE

An Indian recipe with minced veggies. Kheema is a hindi word which means to mince.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Soya Granules 1 cup
  2. Green peas 1 cup
  3. Skimmed Milk 1 and 1/2 cup
  4. onions (chopped) 2 medium sized
  5. garlic (chopped) 8 cloves
  6. ginger (grated) 1 inch
  7. Green Chillies (chopped) 2
  8. coriander powder 1 tsp
  9. cumin powder 1 tsp
  10. Red Chilli Powder 3/4 tsp
  11. coriander Leaves 4 tbsp
  12. salt to taste
  13. Garam masala powder 1 tsp
  14. lemon juice 1 tbsp


  1. Soak the soya granules in milk for an hour. Heat a non-stick pan and add onions.
  2. Roast it till its lightly browned. Then add garlic and roast for a minute. Add ginger, green chillies, coriander powder, cumin powder, chilli powder and 2 tbsp of water.
  3. Stir and cook for 2 minutes. Add the green peas and 1/4 cup of water. Mix it well.
  4. Cover and cook till the peas are nearly done. Add the soya granules along with the milk and cook till its almost dry.
  5. Add the coriander leaves, salt, garam masala powder and lemon juice and mix it well. Serve it hot.

Reviews (2)  

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Vineeta Ezra
Vineeta Ezra   Sep-27-2016

Hey i love nutrela soya n used to make so many dishes with it. in under ur profile I got so many more new recipes which m definitely going to try one by one. I also make soya keema but mine is totally different from urs :smiley:

Mansi Gupta
Mansi Gupta   Jul-04-2016

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