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Nutrela Soya Kothimbir Wadi

Nutrela Soya
5 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Nutrela Soya Kothimbir Wadi RECIPE

A tasty and traditional Maharashtrian snack.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Maharashtra
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. 1 cup besan
  2. 3/4 cup coriander leaves, chopped
  3. 1/2 cup Nutrela Soya Granules
  4. 3/4 to 1 cup water
  5. 1 tbsp Rice Flour
  6. 1 tbsp lemon juice
  7. 1/2 tsp sugar
  8. 1 tsp ginger and chilli paste
  9. 2 tsp roasted sesame seeds
  10. 1/4 tsp turmeric powder
  11. 1/4 tsp garam masala
  12. A pinch of hing
  13. Oil for shallow frying
  14. Salt to taste


  1. Mix together the coriander leaves, chickpea flour, nutrela soya granules, turmeric, ginger and chilli paste, garam masala, hing, rice flour, salt, sesame seeds and 2 teaspoons of oil in a mixing bowl.
  2. Add the required water (approximately 3/4 to 1 cup) to make a thick batter.
  3. Pour the batter into a greased bowl and let it steam and cook on a high flame for 20 to 25 minutes or till its firm and cooked.
  4. Insert a knife into the steamed wadi, if it comes out clean, then it is cooked. Let it cool to room temperature.
  5. Cut into pieces and set aside. Shallow fry the vadis till they turn golden brown and crisp on both sides.
  6. Serve hot with coconut chutney or green chutney and tea.

Reviews (2)  

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Vanita Khetan
Vanita Khetan   Nov-27-2016

Can it be made without soya granules? Or can oats be used instead?

sangeeta l
sangeeta l   Aug-16-2016

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