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A common side dish that is best eaten with roti and rice.
Heat oil in a pan, and put in the mustard, jeera and allow it to splutter, then add in the hing powder, haldi powder and the dry red chillies.
Add in the chopped ginger, garlic, green chillies followed by onions.
Add in the soya chunks and keep sauteeing for at least 5 minutes on a low fire.
Now add the french beans and green peas, add salt and lemon and finish it with the fresh scraped coconut .
Serve it hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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