Name: Nutrela Soya Hirva Vatana Chi Bhaji recipe by Nutrela Soya at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 150 gms soya chunks mini; 50 gms finely chopped french beans (the size of green peas); 50 gms green peas fresh or frozen or dry green peas soaked overnight and cooked until soft; 50 gms onion chopped; 10 gms green chillies chopped; 5 gms each of garlic and ginger chopped; 100 gms fresh coconut scraped; 2 gms hing powder; 1 pinch of haldi powder; 2 gms jeera whole; 2 gms mustard seeds; 2 pieces of dry red chillies; Salt to taste; 1/2 Lemon; 20 ml oil

ABOUT Nutrela Soya Hirva Vatana Chi Bhaji RECIPE

A common side dish that is best eaten with roti and rice.

Ingredients Serving: 4

150 gms soya chunks mini
50 gms finely chopped french beans (the size of green peas)
50 gms green peas fresh or frozen or dry green peas soaked overnight and cooked until soft
50 gms onion chopped
10 gms green chillies chopped
5 gms each of garlic and ginger chopped
100 gms fresh coconut scraped
2 gms hing powder
1 pinch of haldi powder
2 gms jeera whole
2 gms mustard seeds
2 pieces of dry red chillies
Salt to taste
1/2 Lemon
20 ml oil

Instructions

Heat oil in a pan, and put in the mustard, jeera and allow it to splutter, then add in the hing powder, haldi powder and the dry red chillies.
Add in the chopped ginger, garlic, green chillies followed by onions.
Add in the soya chunks and keep sauteeing for at least 5 minutes on a low fire.
Now add the french beans and green peas, add salt and lemon and finish it with the fresh scraped coconut .
Serve it hot.

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