chenna gaja/paneer gulab jamun | How to make chenna gaja/paneer gulab jamun

By poonam chauhan  |  23rd Feb 2018  |  
5 from 5 reviews Rate It!
  • chenna gaja/paneer gulab jamun, How to make chenna gaja/paneer gulab jamun
chenna gaja/paneer gulab jamunby poonam chauhan
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About chenna gaja/paneer gulab jamun Recipe

It is a gulab jamun made from chenna, soft and delicious. This can serve a perfect dinner party or festive desert for everyone.

chenna gaja/paneer gulab jamun

Ingredients to make chenna gaja/paneer gulab jamun

  • 1 litre full cream milk
  • 1/2cup sugar
  • 2/3cup of water
  • 1/4 Tsp cardmom powder
  • almond 5-6
  • 2 tbspn lemon
  • 1 tbsn semolina
  • 1 cup oil for frying

How to make chenna gaja/paneer gulab jamun

  1. Chenna preparation In pan boil , once milk is boiled..put off the gas stove flame, leave the boiled milk to cool down a bit ,add 2 tbspn of lemon...milk will get curdle
  2. Immediately rinse with vold water/add ice cube to let it soften ....strain water using mudlin cloth
  3. Squeeze extra water from it and wrap the chenna in muslin cloth and hng it on tap to let the water to get drained
  4. while letting the water to be completly drain off from chenna...let on the other side heat pan add 1/2 cup sugar and 2/3 cup of water and boil it..till the sugar get dissolved ,simmer it for 2 minutes then add cardamom powder to it and switch the flame off
  5. once the chenna prepared,crumble the chenaa
  6. Add 1 tbsn semolina(suji) and knead the chenna unti it leaves the ghee and form a soft dough.Let it rest for 10 mins
  7. Now prepare 8-12 balls
  8. Heat the pan at low flame and add oil to it. Check the oil wether it is ready to fry by dropping a small chenna ball into the oil ,if ball comes up immediately then it is ready for frying...Add the chenna balls into the pan
  9. fry the cheena at low flame..till it becomes light golden brown
  10. Add the fried chenna in sugar syrup and let it rest for 1 hr so that the chenna absorb the sugar syrup and garnish it with grated almonds

My Tip:

Fry chenna till it get very light brown colour dont fry it more..else rubber coating will formon outer layer of chenna

Reviews for chenna gaja/paneer gulab jamun (5)

Swarnbala Singh9 months ago


Vaibhav Singh9 months ago

Thanks for sharing this recipe

Namrata Singh9 months ago

Finally got something other than chemicals available in market. Taste was far better than all those ever tasted in markets

Hemant Chauhan9 months ago


akhilesh chauhan9 months ago