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Chettinad Pepper Chicken is a very spicy and flavorful dish. I usually prepare my mother's version of pepper chicken which is less spicy and aromatic yet tastes best.
Lovely! Would love to see a photo :)
Prepare the chicken and keep it aside. In a heavy bottomed non-stick pan, heat the oil and add the items under 'To Temper'. Once the aroma of spices start to release, add the onions and saute till they turn golden brown in colour.
Add ginger-garlic paste, green chillies and turmeric powder. Saute for a minute. Add the tomatoes, red chilli powder, coriander powder and cumin powder. Then add in salt. Keep sauteeing on a low flame for 8-10 minutes till it starts to release oil.
Add chicken and mix with the masalas. Just sprinkle water (2 tbsp) so it doesn't stick. The chicken releases water which will be sufficient for the chicken to cook. Cook the chicken covered for 5-10 minutes.
Crush peppercorns freshly using a hand morter. Now, open and check the consistency of the chicken sauce.
Add the crushed pepper powder and let it cook till the chicken sauce with pepper dries out.
Garnish with fresh coriander leaves and serve.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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