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Photo of Tandoori Potatoes in microwave by Rupal Patel at BetterButter
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Tandoori Potatoes in microwave

Mar-07-2016
Rupal Patel
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tandoori Potatoes in microwave RECIPE

Potatoes are always found in all parties and this particular recipe for Tandoori Potatoes or Aloo Tikka is a wonderful starter for a party/snack or for any occasion and can be had as an accompaniment to a meal. I made this delicious Tandoori Potatoes in the microwave today, so it's like cherry on top!

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Microwaving
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 cup washed and peeled Baby potatoes
  2. 1 tablespoon oil
  3. 1 teaspoon Tandoori or Tikka masala( adjust according to your taste)
  4. 1 tablespoon Whipping-cream or fresh cream or Milk (I personally prefer whipping-cream)
  5. 1/4 teaspoon dried Kasuri methi (dried fenugreek leaves)
  6. Salt to taste
  7. For Smooth Paste:
  8. 2-3 Dry Kashmiri red chilies (If your chilies are too spicy, use just1-2)
  9. 1 tablespoon chopped garlic
  10. 1/2 tablespoon chopped Ginger
  11. 2 teaspoon Dhana-Jeeru powder(coriander-cumin seeds powder)
  12. 1/4 cup water

Instructions

  1. First, grind all the smooth paste ingredients in a grinder to form a smooth paste. Keep this paste aside.
  2. Peel the baby potatoes and wash them. Then prick them with the fork evenly all over.
  3. Place them into the microwave safe bowl or dish and cook for 2-3 minutes or till they are partially cooked. ( the time to cook also depends on the potato size) Keep them aside.
  4. In another microwave safe bowl, heat the oil on high for 30 seconds. Add the prepared smooth paste, mix well and microwave on high for another 1 minute.
  5. Add the partially cooked potatoes, whipping-cream, kasuri methi, tandoori or tikka masala and salt, mix it all well.
  6. Microwave on high for another 2 minutes. If the potatoes are not fully cooked than microwave them again for 1 minutes or till they get fully cooked.
  7. Squeeze some lemon juice and serve (optional).

Reviews (18)  

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kavita saxena
Nov-11-2017
kavita saxena   Nov-11-2017

Mamta Rastogi
Aug-24-2017
Mamta Rastogi   Aug-24-2017

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