Home / Recipes / Sweet potato & dry prawns cutlet.

Photo of Sweet potato & dry prawns cutlet. by latha nair at BetterButter
953
4
0.0(0)
0

Sweet potato & dry prawns cutlet.

Feb-24-2018
latha nair
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sweet potato & dry prawns cutlet. RECIPE

This is a quick recipe of a delicious cutlet made with dried prawns and sweet potatoes to serve your guests for any dinner party.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Kerala
  • Frying
  • Snacks
  • Lactose Free

Ingredients Serving: 2

  1. Boiled & mashed sweet potato 1 cup
  2. Dry prawns 1/4 cup. ( if grind it , it should be 1 1/2 tbsp )
  3. Onion 1 finely
  4. Green chillies 2 chopped
  5. Garlic paste 1/4 tsp
  6. Chilli Powder 1/2 tsp
  7. Coriander powder 1/2 tsp
  8. Turmeric 2 pinch
  9. Salt
  10. Garam masala 1/4 tsp
  11. Coriander leaves 2 tbsp chopped.
  12. Well beaten Egg 1
  13. Bread crumbs 1/2 cup
  14. Oil to deep fry.

Instructions

  1. Fry prawns in a tsp of oil, till golden brown. Then grind it. That powder should be about 1 1/2 tbsp. .
  2. Heat a kadai with 1 tbsp of oil. Add garlic paste. Fry.
  3. Then add onion & green chillies. Fry for a min.
  4. Then add ground prawns along with chilli powder , coriander powder , turmeric, garam masala & a little salt. Fry for sometime.
  5. Then add coriander leaves. Stir well.
  6. Remove & add the cooked mixture to the mashed sweet potato . Mix well with hands. Add salt if necessary.
  7. Make balls in any shape. Coat with eggs & roll in bread crumbs.
  8. Deep fry in oil.
  9. Serve hot with ketchup.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE