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Photo of Dhai wada by Rakhi Bhagat at BetterButter
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Dhai wada

Feb-24-2018
Rakhi Bhagat
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dhai wada RECIPE

Every body probably loves Indian chaat and this is one of the most favoured ones, so follow this delicious recipe to make this at home.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Urad dhal one cup
  2. One spoon methi seeds
  3. curd half kg
  4. salt
  5. Red chilli powder
  6. Jeerapowder
  7. Dates jaggery sweet n sour chutney
  8. Green mint n coriander chutney
  9. salt

Instructions

  1. Soak urad dhal n methi in water for 8 hrs ..grind it into fine paste by draining all the water...u can add one spn curd for wetness...
  2. Take a pan for frying vadas...heat it..n make round balls of vada n slowly fry it till brown..
  3. Now transfer the balls in huge vessel with warm water n salt..let the balls dip in it for half hour..
  4. Now press the balls gently to remove excess water from it...
  5. Ready to plate... arrange the balls...pour churned curd..green chutney,dates jaggery chutney,sprinkle chilli powder,Jeera powder,salt n finally with coriander....ready to serve...

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