Name: Jack spicy rice recipe by Raghu Krish at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Biryani rice medium bowl (pre boiled); Jackfruit 200gm small pieces (par boiled); Cumin 1/2 table spoon; Turmeric 1/2 table spoon; Coriander dry 1/2 table spoon; Red chili powder 1/2 table spoon; Garam masala1/2 spoon; Green onion chopped 2; Garlic 4; Ginger 1/2inch chopped; Green coriander finely chopped; Paneer cubes 5; Olive oil 6 table spoon; Cornflour 2 table spoons; Lemon juice 1spoon; Salt as required

ABOUT Jack spicy rice RECIPE

Jackfruit is a fruit usually treated as veggie but here I have made a rice, a one pot meal made with this.

Ingredients Serving: 2

Biryani rice medium bowl (pre boiled)
Jackfruit 200gm small pieces (par boiled)
Cumin 1/2 table spoon
Turmeric 1/2 table spoon
Coriander dry 1/2 table spoon
Red chili powder 1/2 table spoon
Garam masala1/2 spoon
Green onion chopped 2
Garlic 4
Ginger 1/2inch chopped
Green coriander finely chopped
Paneer cubes 5
Olive oil 6 table spoon
Cornflour 2 table spoons
Lemon juice 1spoon
Salt as required

Instructions

Take preboiled rice and keep aside. Cut small pieces of jackfruit and boil slightly then add cornflour, salt to it and fry in olive oil.
Heat oil in a kadhai add cumin seed, garlic, ginger, green onions and saute. Add paneer cube and fry.
Then add turmeric, coriander, rectilinear, garam masala1, fried jackfruit pieces, salt and last lemon juice. Garnish with tomato and coriander and serve hot.

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