Name: crispy aloo chop recipe by Madhuri Singh at BetterButter
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 2
Ingredients: potatoes 5-6; Turmeric powder - 1/2 tsp; Salt; Chopped green chillies - 2; Coriander powder - 1/2 tsp; Chopped ginger - 1/2 tsp; Semolina - 1 cup; Refined oil

ABOUT crispy aloo chop RECIPE

crispy and delicious, snacks made with potatoes.

Recipe Tags

Veg
Easy
Others
Indian
Frying
Snacks
Healthy

Ingredients Serving: 2

potatoes 5-6
Turmeric powder - 1/2 tsp
Salt
Chopped green chillies - 2
Coriander powder - 1/2 tsp
Chopped ginger - 1/2 tsp
Semolina - 1 cup
Refined oil

Instructions

Boil the potatoes and peel them.
Mash the boiled potatoes and knead them with rest of the ingredients, except semolina and oil.
Now take small amounts of the dough and shape them as cutlets.
Now coast them with semolina or rava.
Deep fry them in hot oil and serve with tomato sauce.

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