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Photo of Thandai pudding by Mahek Bhambani at BetterButter
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Thandai pudding

Feb-24-2018
Mahek Bhambani
10 minutes
Prep Time
480 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thandai pudding RECIPE

This is a Holi inspired desert, a decadent pudding made with thandai infused into it.

Recipe Tags

  • Holi
  • Non-veg
  • Medium
  • Fusion
  • Boiling
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Thandai masala:- 10 almonds
  2. 5 choti elachi
  3. 1/2 tsp saunf
  4. 1/4tsp jeera
  5. 1/2 tsp pepper corns
  6. 1 tsp poppy seeds
  7. 2 tsp rose water
  8. Dry rose petals
  9. pistachio sliced
  10. sugar to taste
  11. Gelatine 2 tbsp
  12. Wipped cream 1 cup
  13. 1/2 lt milk

Instructions

  1. Soak above ingredients overnight in water except pistachio rose water & dry rose petals
  2. Grind the above ingredients to soft paste
  3. Add 4 tbsp water to gelatin & keep aside for 10 mins
  4. Boil milk with 2 tbsp of thandai masala and sugar as per taste.. Mix well till sugar is well dissolved
  5. Switch off the flame & stir it for 5 mins.. Now add gelatin to it & keep stirring till gelatin is completely dissolved
  6. Strain the above mixture & add rose to it and whipped cream
  7. Fold them gently.
  8. Pour this mixture into a desired container.
  9. Garnish it with pistachios and rose petals.
  10. Set it in fridge for 6 to 8 hrs

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