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An easy peasy raita recipe that goes well with just about anything, be it a biryani or a pulao or barbecues. It is a versatile salad that can be made for any party. Keep the veggies chopped in the morning except the red onion and whip up this salad just 30 minutes prior to the party. It will just vanish from the table within a few minutes due to it's lovely texture that comes from the crunch of the veggies used. This is entirely my idea and i often serve this atleast twice every week. Happy Blending !!!!!!!!!!!!!!!!!
Oooh ma Shaa ALLAH, this is interesting! :heart::heart:
Whisk the yoghurt in a bowl with salt.
The yoghurt should be chilled.
Stir in all the veggies and the garlic mince too.
Mix everything well.
Serve immediately to retain the crunch.
This should be consumed immediately and do not store it in the refrigerator for future use.
As this salad leaves a lot of water, it is highly recommended not to make it in large quantities.
Make it just 30 minutes prior to serving and keep it refrigerated until then, well covered with a cling wrap.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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