Name: Tawa Tandoori Chicken & kebab recipe by Aayushi Manish at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 10 nos. Chicken(skinless drumsticks)/150 gm chicken breast ( cut in cubes ); Ginger garlic paste 1 tbsp; Lime juice 2 tsps; Red Chili Powder 2 tsps.; Coriander powder 4 tsp; Cumin powder 2 tsp; Turmeric powder 1 tsp; Garam masala powder 1 tsp; Hung yogurt 1 cup; Assorted vegetables onion /tomatoes & green bell pepper in cubes; Bamboo skewers Dip in water; Mustard oil for marination; Butter/oil for cooking; Chaat masala to sprinkle

Ingredients Serving: 4

10 nos. Chicken(skinless drumsticks)/150 gm chicken breast ( cut in cubes )
Ginger garlic paste 1 tbsp
Lime juice 2 tsps
Red Chili Powder 2 tsps.
Coriander powder 4 tsp
Cumin powder 2 tsp
Turmeric powder 1 tsp
Garam masala powder 1 tsp
Hung yogurt 1 cup
Assorted vegetables onion /tomatoes & green bell pepper in cubes
Bamboo skewers Dip in water
Mustard oil for marination
Butter/oil for cooking
Chaat masala to sprinkle

Instructions

Wash chicken and trim all fat. Make small incisions in the chicken pieces.Now take all the spices (except butter )and mix them with chicken. Keep it aside for 6 to8 hours for marination.
Heat a pan and add oil fry 2 to 3 chicken pieces at a time. Keep stirring occasionally till the chicken is tender.same process for chicken breast.we just need a bamboo skewer ,dip it in water before use.
it will prevent from burning.few cubes of onion,tomato & Bell pepper.arrange chicken breast on skewers adding veg ,roast evenly on tawa.
sprinkle chat masala(optional) before serving.

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