Tawa Tandoori Chicken & kebab | How to make Tawa Tandoori Chicken & kebab

By Aayushi Manish  |  8th Mar 2016  |  
5 from 1 review Rate It!
  • Photo of Tawa Tandoori Chicken & kebab by Aayushi Manish at BetterButter
Tawa Tandoori Chicken & kebabby Aayushi Manish
  • Prep Time


  • Cook Time


  • Serves





About Tawa Tandoori Chicken & kebab Recipe


Tawa Tandoori Chicken & kebab

Ingredients to make Tawa Tandoori Chicken & kebab

  • 10 nos. chicken(skinless drumsticks)/150 gm chicken breast ( cut in cubes )
  • ginger garlic paste 1 tbsp
  • lime juice 2 tsps
  • Red Chili Powder 2 tsps.
  • coriander powder 4 tsp
  • cumin powder 2 tsp
  • turmeric powder 1 tsp
  • Garam masala powder 1 tsp
  • Hung yogurt 1 cup
  • Assorted vegetables onion /tomatoes & green bell pepper in cubes
  • Bamboo skewers Dip in water
  • mustard oil for marination
  • Butter/oil for cooking
  • Chaat masala to sprinkle

How to make Tawa Tandoori Chicken & kebab

  1. Wash chicken and trim all fat. Make small incisions in the chicken pieces.Now take all the spices (except butter )and mix them with chicken. Keep it aside for 6 to8 hours for marination.
  2. Heat a pan and add oil fry 2 to 3 chicken pieces at a time. Keep stirring occasionally till the chicken is tender.same process for chicken breast.we just need a bamboo skewer ,dip it in water before use.
  3. it will prevent from burning.few cubes of onion,tomato & Bell pepper.arrange chicken breast on skewers adding veg ,roast evenly on tawa.
  4. sprinkle chat masala(optional) before serving.

Reviews for Tawa Tandoori Chicken & kebab (1)

Ankit Kumar Gupta3 years ago


Cooked it ? Share your Photo