Name: Pazha Bajji / Pazham Pori / Banana fritters recipe by Asiya Omar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: riped nendiran banana -1; for bajji batter :maida - 1 cup; rice powder - 1 tbsp; sugar - 3- 4 tbsp; salt - pinch; baking powder - pinch; cardamom - 2 (optional); turmeric powder - 1/4 tsp; coconut oil - 100 ml or to fry

ABOUT Pazha Bajji / Pazham Pori / Banana fritters RECIPE

Kerala's popular tea time snack.

Ingredients Serving: 4

riped nendiran banana -1
for bajji batter :maida - 1 cup
rice powder - 1 tbsp
sugar - 3- 4 tbsp
salt - pinch
baking powder - pinch
cardamom - 2 (optional)
turmeric powder - 1/4 tsp
coconut oil - 100 ml or to fry

Instructions

Peel the riped nendran banana and cut into half and make long strips.
Grind 3- 4 tbsp sugar with 2 pods of cardamom(optional)
now for batter, In a bowl add maida,rice flour, turmeric powder,baking powder,powdered sugar,pinch salt and add water 1/2 - 3/4 cup little by little,mix well..batter is ready. Dip the nendran banana strips in it.
Heat coconut oil in a pan, fry the batter dipped banana strips.
Fry in medium flame till golden yellow colour.Now pazha bajji or pazham pori is ready.

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