Home / Recipes / Plantain poriyal

Photo of Plantain poriyal by Asiya Omar at BetterButter

Plantain poriyal

Asiya Omar
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Plantain poriyal RECIPE

Healthy delicious stir fry.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. to cook :- plantain - 2, 1/4 tsp turmeric and salt to taste.
  2. to coarsely blend :- grated coconut 2-3 tbsp, cumin seeds -1/2 tsp, red chilli - 2-3
  3. for tempering:-oil - 1 tbsp,mustard & urad dal - 1tsp,hing - 2 pinch, chopped onion -1 ,curry leaves -few.


  1. Cut the edge of plantain and cut into half. Cook this with water, turmeric powder and salt.
  2. Drain and peel, cut into small pieces.
  3. Heat oil in a pan ,add mustard & urad dal, hing and curry leaves, when it pops add chopped onion, stir well.
  4. Then add cooked plantain slices, mix well. add little salt to taste.
  5. Add coarse coconut paste and stir well.keep 2 minutes in a low flame. switch off. Plantain poriyal is ready. Serve as side dish with hot rice and sambar.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.