ABOUT Chicken Pasta in Red wine -Tomato Sauce RECIPE
Sauce with red wine and tomato makes this chicken pasta dish so exotic and rich.
Recipe Tags
Non-veg
Easy
Everyday
Italian
Sauteeing
Main Dish
Ingredients Serving: 4
Pasta- 1 packet (500 gms) ( I used farfalle pasta)
Salt-1 tsp
oil-1 tbsp
olive oil- 2 tbsp
Garlic pods-15-18,chopped
Tomato-2 big ,around 200 gms
pepper powder- 2 tsp
Red chilly powder- 1 tsp( optional)
Red wine-1\4 cup
Mixed Italian herbs- 2 tsp
Salt- to taste
For chicken:
Boneless chicken (chicken breast)-200 gms
ginger garlic paste- 1 tsp
turmeric powder- 1\2 tsp
Red chilly powder- 1 & 1\2 tsp
Pepper powder-1\2 tsp
Apple cider vinegar- 1 tsp
Salt -to taste
oil- to shallow fry it.
For topping:
Grated cheese & parsely leaves
Instructions
Clean the chicken well and cut in to small pieces.Add to it ginger garlic paste,turmeric powder,chilly powder,pepper powder,vinegar,salt and ix it well.Let it marinate for some time.
Peel the skin of garlic and chop it finely.Add tomato in mixer and make a puree of it.
Cook pasta according to the instructions given in the packets.I boiled water ,added pasta along with salt and oil.In about 20 mins it was done.Drain the water and keep ready.
Heat oil a flat pan and shallow fry the marinated chicken pieces and keep ready.
Heat olive oil in another big pan,add in chopped garlic and saute well.Then add in the prepared tomato puree to it.Add in all dry powders and the red wine.cover ,check for salt and spice and adjust if needed.cover and cook for 1-2 minutes
When the sauce is about become thick and the oil floats on top add in the cooked pasta,fried chicken pieces and toss it well so that it get mixed with the sauce.
Top with with some grated cheese, parsely and serve hot.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
Clean the chicken well and cut in to small pieces.Add to it ginger garlic paste,turmeric powder,chilly powder,pepper powder,vinegar,salt and ix it well.Let it marinate for some time.
Peel the skin of garlic and chop it finely.Add tomato in mixer and make a puree of it.
Cook pasta according to the instructions given in the packets.I boiled water ,added pasta along with salt and oil.In about 20 mins it was done.Drain the water and keep ready.
Heat oil a flat pan and shallow fry the marinated chicken pieces and keep ready.
Heat olive oil in another big pan,add in chopped garlic and saute well.Then add in the prepared tomato puree to it.Add in all dry powders and the red wine.cover ,check for salt and spice and adjust if needed.cover and cook for 1-2 minutes
When the sauce is about become thick and the oil floats on top add in the cooked pasta,fried chicken pieces and toss it well so that it get mixed with the sauce.
Top with with some grated cheese, parsely and serve hot.
INGREDIENTS
SERVING: 4
Pasta- 1 packet (500 gms) ( I used farfalle pasta)
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