Name: Chocolate Cake with Ganache frosting recipe by Aayushi Manish at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Dry Ingredients All Purpose Flour- 1cup; Powdered Sugar-3/4 cup (adjust as per taste); Hersheys Unsweetened Cocoa powder-6 tbsp; Baking soda -1 tsp; Baking Powder-1/2 tsp; Salt-1/4 tsp; Wet ingredients Eggs-2; Rice Vinegar or( any vinegar )-1 tsp; Milk-1/4 cup; Oil /butter -1/4 cup; Vanilla essence- 1tsp; Ganache frosting Semi sweet chocolate chips or (flavor u like)- 1/2 cup Heavy whipping cream -1/2 cup

Ingredients Serving: 4

Dry Ingredients All Purpose Flour- 1cup
Powdered Sugar-3/4 cup (adjust as per taste)
Hersheys Unsweetened Cocoa powder-6 tbsp
Baking soda -1 tsp
Baking Powder-1/2 tsp
Salt-1/4 tsp
Wet ingredients Eggs-2
Rice Vinegar or( any vinegar )-1 tsp
Milk-1/4 cup
Oil /butter -1/4 cup
Vanilla essence- 1tsp
Ganache frosting Semi sweet chocolate chips or (flavor u like)- 1/2 cup Heavy whipping cream -1/2 cup

Instructions

Preheat oven @ 350 F..now sieve all dry ingredients in a big bowl, slowly whisk all wet ingredients in a bowl and slowly fold in dry ingredients, mix all ingredients properly.Now grease ur baking pan & pour cake batter.
Put in an oven for baking for 35 min & check with toothpick or knife.if its come clean it means it's baked..now take out your cake ..put on a rack for cooling.
Place your heavy cream in a pan to warm or warm it in microwave for 45 sec.put ur chocolate chips in a bowl & slowly pour heavy whipping cream and mix, don't mix fast ..slowly chocolate will melt.
Let cake come on room temp.shaved from top for smooth frosting finishing .apply ganache & keep in a fridge ..to set & enjoy your Chocolate cake with ganache frosting ..

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