Name: Stir Fried Shredded Chicken Loaded with Veggies recipe by Garima Gautam at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Chicken Breast (half); 1 Red bell pepper; 1 Yellow Bell pepper; Broccoli (Small florets 8 to 10); 5 to 8 Baby Corn; 1 Onion (Medium sized); 2 Spring Onions; 5 Mushroom; 1 tsp black pepper powder; 1 Tsp Soy Sauce; 2 tsp white vinegar; 2 Tbsp Ching’s Red Chilli Sauce; 3 Tbsp Ching’s Schezwan Chutney; 1 1/2 Tsp Salt; 2 tsp olive oil

ABOUT Stir Fried Shredded Chicken Loaded with Veggies RECIPE

Spicy Comfort food & a perfect party starter

Ingredients Serving: 4

Chicken Breast (half)
1 Red bell pepper
1 Yellow Bell pepper
Broccoli (Small florets 8 to 10)
5 to 8 Baby Corn
1 Onion (Medium sized)
2 Spring Onions
5 Mushroom
1 tsp black pepper powder
1 Tsp Soy Sauce
2 tsp white vinegar
2 Tbsp Ching’s Red Chilli Sauce
3 Tbsp Ching’s Schezwan Chutney
1 1/2 Tsp Salt
2 tsp olive oil

Instructions

Chop onion , bell pepper in small cube shape.
Boil the chicken breast in water till the time it becomes soft and then shred it into small pieces either with your hands or knife.
Blanche Broccoli florets
Chop mushrooms, spring onions and baby corn.
Sauté all veggies in the olive olive ( onion, baby corn , bell pepper , mushroom , blanched broccoli, spring onion (half)) for 1-2 minutes till they become little bit tender.
Add shredded chicken and again sauté it 1 to 2 minutes.
Add vinegar,soy sauce, red chilli sauce & schezwan chutney and stir it to let it get mixed with veggies and chicken.
Add salt and let it cook for 5 minutes
Add black pepper powder and let it cook for another 5 minutes.
Garnish it with Spring onions and serve it hot !

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