Thakkadi | How to make Thakkadi

By Nisha Nisha  |  25th Feb 2018  |  
3 from 1 review Rate It!
  • Prep Time

    40

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

1

1

About Thakkadi Recipe

This delicious and yummy recipie is a native of tirunelveli which is done on occasion especially during weddings..this recipie is from my great grand mother and passed on after generations

Thakkadi

Ingredients to make Thakkadi

  • Mutton stock:
  • Mutton-250
  • salt-to taste
  • water-as required
  • Mutton kulambu powder-2tbsp
  • ginger garlic paste-1tbsp
  • For tempering:
  • oil-3-4tbsp
  • cinnamon, cardamom, clove-each 2 no
  • saunf-1tsp
  • Shallots4-5
  • ginger garlic paste-1tbsp
  • tomatoes-3
  • Mutton kulambu/curry water-1 1/2 tbsp
  • coriander and mint leaves1/2 cup
  • curry leaves-2sprig
  • ginger garlic paste-1tbsp
  • coconut paste-4-5 tbsp
  • For kolukzattais:
  • Rice flour-500g
  • Shallots250g
  • tomato-2
  • coriander and mint leaves-1/2cup
  • coconut shredded-1/2 cup

How to make Thakkadi

  1. INGREDIENTS FOR KOZHUKATTAI
  2. IN PRESSURE COOKER ADD MEAT,SALT,WATER,MUTTON CURRY POWDER AND GINGER GARLIC PASTE AND COOK TILL SOFT
  3. ADD SALT TO RICE FLOUR AND KEEP ASIDE
  4. ADD THE FOLLOWING INGREDIENTS TO RICE FLOUR AND MIX WELL
  5. ADD MUTTON STOCK AND MIX WELL TO FORM DOUGH
  6. MIX WELL WITH YOUR HANDS
  7. IN A PAN ADD OIL,SHAHI JEERA, CINNAMON, CARDAMOM,CLOVE,SHALLOTS AND CURRY LEAVES
  8. ADD SALT TO FASTEN COOKING PROCESS
  9. AFTER ONIONS COOK WELL ADD GINGER GARLIC PASTE
  10. ADD TOMATOES, CORIANDER LEAVES AND MINT LEAVES
  11. COOK WELL AND ADD MORE WATER
  12. ADD LEFTOVER MUTTON STOCK AND MUTTON PIECES AND COOK
  13. ADD MUTTON CURRY POWDER AND COOK WELL
  14. LET IT BOIL NICELY TILL THE MASALA LEAVES RAW SMELL
  15. ADD IT TO BOILING MUTTON MASALA KULAMBU
  16. COOK WELL TILL THE KOLUZKATTAI GETS COMPLETELY COOKED
  17. AFTER IT COOKS ADD SMOOTH COCONUT PASTE
  18. IF YOU WISH THIN..COOK TILL OIL COMES ON TOP
  19. IF YOU WISH LITTLE THICKER, DISSOLVE THE LEFTOVER KOLUZKATTAI DOUGH TO LITTLE WATER AND ADD IT TO THAKKADI AT LAST..COOK ON LOW FLAME FOR 5 MINS

Reviews for Thakkadi (1)

Ahamed Nachiya2 months ago

Good
Reply