Name: Thakkadi recipe by Nisha Nisha at BetterButter
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 3
Ingredients: Mutton stock:; Mutton-250; Salt-to taste; Water-as required; Mutton kulambu powder-2tbsp; Ginger garlic paste-1tbsp; For tempering:; Oil-3-4tbsp; Cinnamon, cardamom, clove-each 2 no; Saunf-1tsp; Shallots4-5; Ginger garlic paste-1tbsp; Tomatoes-3; Mutton kulambu/curry water-1 1/2 tbsp; Coriander and mint leaves1/2 cup; Curry leaves-2sprig; Ginger garlic paste-1tbsp; Coconut paste-4-5 tbsp; For kolukzattais:; Rice flour-500g; Shallots250g; Tomato-2; Coriander and mint leaves-1/2cup; Coconut shredded-1/2 cup

ABOUT Thakkadi RECIPE

This delicious and yummy recipie is a native of tirunelveli which is done on occasion especially during weddings..this recipie is from my great grand mother and passed on after generations

Ingredients Serving: 3

Mutton stock:
Mutton-250
Salt-to taste
Water-as required
Mutton kulambu powder-2tbsp
Ginger garlic paste-1tbsp
For tempering:
Oil-3-4tbsp
Cinnamon, cardamom, clove-each 2 no
Saunf-1tsp
Shallots4-5
Ginger garlic paste-1tbsp
Tomatoes-3
Mutton kulambu/curry water-1 1/2 tbsp
Coriander and mint leaves1/2 cup
Curry leaves-2sprig
Ginger garlic paste-1tbsp
Coconut paste-4-5 tbsp
For kolukzattais:
Rice flour-500g
Shallots250g
Tomato-2
Coriander and mint leaves-1/2cup
Coconut shredded-1/2 cup

Instructions

INGREDIENTS FOR KOZHUKATTAI
IN PRESSURE COOKER ADD MEAT,SALT,WATER,MUTTON CURRY POWDER AND GINGER GARLIC PASTE AND COOK TILL SOFT
ADD SALT TO RICE FLOUR AND KEEP ASIDE
ADD THE FOLLOWING INGREDIENTS TO RICE FLOUR AND MIX WELL
ADD MUTTON STOCK AND MIX WELL TO FORM DOUGH
MIX WELL WITH YOUR HANDS
IN A PAN ADD OIL,SHAHI JEERA, CINNAMON, CARDAMOM,CLOVE,SHALLOTS AND CURRY LEAVES
ADD SALT TO FASTEN COOKING PROCESS
AFTER ONIONS COOK WELL ADD GINGER GARLIC PASTE
ADD TOMATOES, CORIANDER LEAVES AND MINT LEAVES
COOK WELL AND ADD MORE WATER
ADD LEFTOVER MUTTON STOCK AND MUTTON PIECES AND COOK
ADD MUTTON CURRY POWDER AND COOK WELL
LET IT BOIL NICELY TILL THE MASALA LEAVES RAW SMELL
ADD IT TO BOILING MUTTON MASALA KULAMBU
COOK WELL TILL THE KOLUZKATTAI GETS COMPLETELY COOKED
AFTER IT COOKS ADD SMOOTH COCONUT PASTE
IF YOU WISH THIN..COOK TILL OIL COMES ON TOP
IF YOU WISH LITTLE THICKER, DISSOLVE THE LEFTOVER KOLUZKATTAI DOUGH TO LITTLE WATER AND ADD IT TO THAKKADI AT LAST..COOK ON LOW FLAME FOR 5 MINS

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