Name: Khatta murg recipe by Hem Lata Srivastava at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: Chicken 1 kg; Sliced onion 3 large; Ginger,garlic paste 1 tbsp; Salt to taste; Red chili powder 2 tsp; Coriander powder 1 tbsp; Green cardamom powder1tsp; Cinnamon 1 piece; Dry mango powder1 tbsp; Hung curd 1 tbsp; Cloves 2 nos; Black pepper powder 1 tsp; Cashew nut 1 tbsp; Cumin 1/2 tsp; Desi ghee -3 tbsp; Coriander leaves for garnishing

Ingredients Serving: 4

Chicken 1 kg
Sliced onion 3 large
Ginger,garlic paste 1 tbsp
Salt to taste
Red chili powder 2 tsp
Coriander powder 1 tbsp
Green cardamom powder1tsp
Cinnamon 1 piece
Dry mango powder1 tbsp
Hung curd 1 tbsp
Cloves 2 nos
Black pepper powder 1 tsp
Cashew nut 1 tbsp
Cumin 1/2 tsp
Desi ghee -3 tbsp
Coriander leaves for garnishing

Instructions

Wash the chicken properly , and marinade with 1/2 tsp ginger,garlic paste,1/2 tsp salt,1/2 tbsp curd and black pepper powder,keep aside for 1/2 hour.
Soak the cashew nut in warm water for 10 to 15 minute.
Heat the ghee in a pan and fry 1tbsp sliced onion golden. and keep out the onion on a kitchen paper.
Now make a fine paste with fried onion soaked cashew nut and renaming curd .
Now pop the whole spices cumin in renaming ghee and saute the renaming onion.
Add ginger,garlic saute it, add red chili powder,coriander powder and cook the masala for 2 minute .
Add marinated chicken and salt fry it for 5 minute stir continuously.
Add cashew nut paste,mango powder,cardamom powder and water as per required .cover n cook till it done.
Switch off the gas,add lemon juice garnish with coriander ,serve hot with paratha .

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