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Photo of Khatta murg by Hem Lata Srivastava at BetterButter

Khatta murg

Hem Lata Srivastava
25 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Khatta murg RECIPE

Chicken prepared with dry mango powder.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Indian
  • Roasting
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. chicken 1 kg
  2. Sliced onion 3 large
  3. Ginger,garlic paste 1 tbsp
  4. salt to taste
  5. Red chili powder 2 tsp
  6. coriander powder 1 tbsp
  7. Green cardamom powder1tsp
  8. cinnamon 1 piece
  9. Dry mango powder1 tbsp
  10. Hung curd 1 tbsp
  11. cloves 2 nos
  12. Black pepper powder 1 tsp
  13. cashew nut 1 tbsp
  14. cumin 1/2 tsp
  15. Desi ghee -3 tbsp
  16. coriander leaves for garnishing


  1. Wash the chicken properly , and marinade with 1/2 tsp ginger,garlic paste,1/2 tsp salt,1/2 tbsp curd and black pepper powder,keep aside for 1/2 hour.
  2. Soak the cashew nut in warm water for 10 to 15 minute.
  3. Heat the ghee in a pan and fry 1tbsp sliced onion golden. and keep out the onion on a kitchen paper.
  4. Now make a fine paste with fried onion soaked cashew nut and renaming curd .
  5. Now pop the whole spices cumin in renaming ghee and saute the renaming onion.
  6. Add ginger,garlic saute it, add red chili powder,coriander powder and cook the masala for 2 minute .
  7. Add marinated chicken and salt fry it for 5 minute stir continuously.
  8. Add cashew nut paste,mango powder,cardamom powder and water as per required .cover n cook till it done.
  9. Switch off the gas,add lemon juice garnish with coriander ,serve hot with paratha .

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Renu Ahluwalia
Renu Ahluwalia   Mar-11-2016


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