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Photo of Banana Flower Kofta Curry by Tania Deb at BetterButter
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Banana Flower Kofta Curry

Feb-25-2018
Tania Deb
40 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Banana Flower Kofta Curry RECIPE

Presenting my innovative recipe with banana flower ie the tender bananas inside the flower. It’s a three stage process recipe. First we need to clean the buds taking the small hard stick from the middle. wash and blanched. Second stage need to make them as kofta. And the third stage is to make them dip in a gravy.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. banana flower 1
  2. turmeric powder 1/3 tablespoon
  3. all purpose flour 3-4 tablespoon
  4. salt 1/2 tablespoon
  5. fennel powder 1/3 tablespoon
  6. 1/2 tablespoon of cumin coriander powder
  7. 1 tablespoon of chopped coriander leaves
  8. 1/2 tablespoon of chopped green chilli
  9. oil for frying
  10. 1 onion paste
  11. 1 tomato paste
  12. 1 tablespoon of ginger garlic paste
  13. 1/2 tablespoon of of garam masala powder
  14. 1/3 tablespoon of salt
  15. 1/2 tablespoon of red chilli powder
  16. 1 bay leaf
  17. oil 4-5 tablespoon
  18. turmeric powder 1/3 tablespoon
  19. 2 tablespoon of ghee

Instructions

  1. Clean the tender banana flower/buds
  2. Boil them for 5-7 minutes and then take them out of water and roughly smash them. Mix flour, fennel powder, salt 1/2 tablespoon, green chillies, coriander leaves, cumin coriander powder with the smashed flowers
  3. Make small ball size portion from the mixture and make koftas to fry in oil.
  4. Make koftas with all the mixture and keep aside
  5. Now in a kadai heat 4-5 tablespoon of oil and sauté onion paste, ginger garlic paste, tomato paste in it. Add salt, turmeric powder, red chilli powder, bay leaf and garam masala powder in it. Sauté them till the masalas leaves oil.
  6. Add a cup of water and boil. Add the koftas after the water reduces to half.
  7. Boil it for a minute more then off the flame and serve.

Reviews (1)  

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Tania Deb
Feb-25-2018
Tania Deb   Feb-25-2018

It’s tasty and goes well with rice.

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