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Photo of Veg  Biryani by Pina Raval at BetterButter

Veg Biryani

Pina Raval
30 minutes
Prep Time
30 minutes
Cook Time
4 People
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Dedicated to my sister.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Tamil Nadu
  • Boiling
  • Steaming
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 250gram rice basmati long
  2. Chopped onions-2
  3. potato pieces- 2
  4. Beans- 1/4 cup
  5. saffron
  6. curd
  7. milk
  8. pepper
  9. Taj(cinamon)
  10. Laung
  11. Ilaichi big and small
  12. Red Sabut chilly
  13. salt
  14. chilly
  15. oil
  16. 2/3garlic cloves


  1. First take oil in a pan fry potato pieces and take out and keep in a side now fry long cut onion light pink and keep aside.
  2. Crush all ingredients for fresh Masala.
  3. Boil rice open and drain excess water and keep in a side. Let it cool.
  4. Dilute saffron in milk.
  5. In 2spoon fresh curd add salt, chilly and khada Masala.
  6. Now in a mitti pot make layers of first oil, boil rice, saffron milk pour on it, veg's layer. Beans boil with rice or dip fry. Mixing with curd. Again same layers.fried onion mix half in it. Cover pot with thick roti and put on tawa for dum.
  7. After 30minutes serve hot with all layers add fried onion which are left, serve with papad and raita

Reviews (1)  

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Reema Thukral
Reema Thukral   Mar-14-2016

Such a nice recipe to be made at home.

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