BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Veg Biryani

Photo of Veg  Biryani by Pina Raval at BetterButter
44
50
4(1)
0

Veg Biryani

Mar-09-2016
Pina Raval
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg Biryani RECIPE

Dedicated to my sister.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Tamil Nadu
  • Boiling
  • Steaming
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 250gram rice basmati long
  2. Chopped onions-2
  3. potato pieces- 2
  4. Beans- 1/4 cup
  5. saffron
  6. curd
  7. milk
  8. pepper
  9. Taj(cinamon)
  10. Laung
  11. Ilaichi big and small
  12. Red Sabut chilly
  13. salt
  14. chilly
  15. oil
  16. 2/3garlic cloves

Instructions

  1. First take oil in a pan fry potato pieces and take out and keep in a side now fry long cut onion light pink and keep aside.
  2. Crush all ingredients for fresh Masala.
  3. Boil rice open and drain excess water and keep in a side. Let it cool.
  4. Dilute saffron in milk.
  5. In 2spoon fresh curd add salt, chilly and khada Masala.
  6. Now in a mitti pot make layers of first oil, boil rice, saffron milk pour on it, veg's layer. Beans boil with rice or dip fry. Mixing with curd. Again same layers.fried onion mix half in it. Cover pot with thick roti and put on tawa for dum.
  7. After 30minutes serve hot with all layers add fried onion which are left, serve with papad and raita

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Thukral
Mar-14-2016
Reema Thukral   Mar-14-2016

Such a nice recipe to be made at home.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE