Name: SPINACH CORN CUTLET recipe by Priya Shiva at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Spinach - 1 cup; Boiled sweet corn - 1/2 cup; Boiled potatoes - 1 (mashed); Bread slices - 2; Onion - 1 (finely chopped); Red chilly powder - 1 tsp; Bread crumbs - 1 cup; Cornflour - 2 tbsp; Salt to taste; Cooking Oil for shallow frying - 4 tbsp

ABOUT SPINACH CORN CUTLET RECIPE

Cutlets with the goodness of spinach and corn. Easy to put together and loved by everyone!

Ingredients Serving: 4

Spinach - 1 cup
Boiled sweet corn - 1/2 cup
Boiled potatoes - 1 (mashed)
Bread slices - 2
Onion - 1 (finely chopped)
Red chilly powder - 1 tsp
Bread crumbs - 1 cup
Cornflour - 2 tbsp
Salt to taste
Cooking Oil for shallow frying - 4 tbsp

Instructions

Take bread slices in water for few seconds and squeeze gently.
Clean, wash and chop spinach. Add water to a cooking vessel and boil spinach in it for 2 minutes.
Combine spinach, potato, corn, mashed bread, onion, salt, red chili powder and chat masala in a bowl.
In another bowl combine flour and salt. Make paste by adding little water.
Add a tbsp. of oil to a pan for shallow frying. Divide spinach-corn mixture into equal portions and flatten then lightly.
Dip these in cornflour mix and roll in bread crumbs mixture. Fry on medium flame until light brown on the both sides.

Similar Recipes