Kobi Chi Vadi

By Chiquita Gulati  |  9th Mar 2016  |  
5 from 2 reviews Rate It!
  • Photo of Kobi Chi Vadi by Chiquita Gulati at BetterButter
Kobi Chi Vadiby Chiquita Gulati
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About Kobi Chi Vadi Recipe

A delicious Gujrati snack that doubles up as a fantastic appetizer at a dinner party as well.

Kobi Chi Vadi is an authentic dish which is perfect to serve on all occasions. The Kobi Chi Vadi is delicious and has an amazing aroma. Kobi Chi Vadi by Chiquita Gulati will help you to prepare the perfect Kobi Chi Vadi in your kitchen at home. Kobi Chi Vadi needs 20 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kobi Chi Vadi. This makes it easy to learn how to make the delicious Kobi Chi Vadi. In case you have any questions on how to make the Kobi Chi Vadi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Chiquita Gulati. Kobi Chi Vadi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kobi Chi Vadi

Ingredients to make Kobi Chi Vadi

  • cabbage – ½ Kg
  • coriander Leaves – 1 cup (chopped)
  • onion – 1 (chopped)
  • chickpea flour (thick) – 2 cups
  • green chillies – 2 (chopped)
  • coriander Powder – 2 tbsp
  • turmeric powder (Haldi) - 1 tbsp
  • asafoetida – 1 tsp
  • salt – as per taste
  • jaggery – 2 tbsp (mashed)
  • coconut – ½ cup (grated)
  • sesame seeds – 2 tbsp (roasted)

How to make Kobi Chi Vadi

  1. Finely chop the cabbage. Mix the onions, coriander, cabbage, green chilli, jaggery and the dry spices. Season with salt.
  2. As the above mixture releases some water, gradually add the chickpea flour to make dough. The consistency should be malleable by hand.
  3. Grease a steaming dish and divide the mix into two portions and spread by hand.
  4. Put it into a steamer for about 15 minutes or till a knife comes out clean. Alternatively, bake for 25 minutes at 180ᵒC. When done, let it cool and cut into squares. Deep fry the squares till golden and crisp
  5. Serve hot with green chutney, garnished with fresh coconut, coriander and roasted sesame seeds.

Reviews for Kobi Chi Vadi (2)

shalini chawla4 years ago


Shilpi lala4 years ago

Nice, something authentic and different to try!