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Photo of Pineapple jam by Mughal Kitchen at BetterButter

Pineapple jam

Mughal Kitchen
20 minutes
Prep Time
30 minutes
Cook Time
10 People
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ABOUT Pineapple jam RECIPE

Pineapple jam

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. pineapple 1
  2. cashew nut optional
  3. sugar 200gram
  4. butter 2 tbs
  5. Limejuice 1 tsp
  6. Yellow colour or turmeric powder one pinch
  7. cinnamon powder 1 pinch


  1. Peel the skin of the pineapple and put into mixie.In the mixture half of it is filtered and take juice of it.
  2. In pan take the paste and the juice boil well.
  3. .After evaporation of water, add sugar and cinnamon powder.
  4. Next add butter .if you want add roasted cashew nuts.
  5. After it change into consistency of the jam.off the flame. Add lime juice. Pineapple jam ready.

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