Name: jack fruit seeds kebabs recipe by Hem Lata Srivastava at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: jack fruit seeds 1/2 kg; boiled potato 2 no; salt to taste; Red chili powder 1 tbsp .; cumin seeds 1 tbsp; cumin powder 1 tsp; clove powder 1/4 tsp; cinnamon powder 1/4 tsp; lemon juice 2 tbsp; cornflour 2 tbsp; chopped green chili 1 tbsp; chopped coriander 2 tbsp; fine chop ginger 1 tbsp; sliced onion 2 tbsp; Desi ghee 1tbsp; chat masala powder 1 tbsp; oil for frying; chutney and onion for serving

ABOUT jack fruit seeds kebabs RECIPE

delcious kebabs made from jack fruit seeds, potato flavored with spices

Ingredients Serving: 4

jack fruit seeds 1/2 kg
boiled potato 2 no
salt to taste
Red chili powder 1 tbsp .
cumin seeds 1 tbsp
cumin powder 1 tsp
clove powder 1/4 tsp
cinnamon powder 1/4 tsp
lemon juice 2 tbsp
cornflour 2 tbsp
chopped green chili 1 tbsp
chopped coriander 2 tbsp
fine chop ginger 1 tbsp
sliced onion 2 tbsp
Desi ghee 1tbsp
chat masala powder 1 tbsp
oil for frying
chutney and onion for serving

Instructions

boil the seeds in enough water and remove the hard skin. grind into smooth paste.
peel and grate the potato mix with seed paste. heat ghee in a pan add cumin seeds, as they change the color saute ginger, green chili and onion,
add seed mixture salt, red chili powder, clove powder, cinnamon powder, lemon juice, chat masala powder and cumin powder stir and mix it well.
switch off the flame, mix cornflour, divide the mixture into equal portion make kebabs, heat a griddle and shallow fry the kebabs applying oil till golden and crisp both side.
serve hot with chutney and onion rings .

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